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2. NBCAL violation of products that compete with breastfeeding on the social network Instagram.

3. Food environment of bus terminals in the Rio de Janeiro metropolitan region.

5. Overall survival and associated factors in women with metastatic breast cancer treated with trastuzumab at a public referral institution.

6. Chronic kidney disease prevention campaign: relationship between proteinuria and elderly people.

7. Information on food additives on food labels in Brazil: a critical analysis.

8. Factors associated with delay in specialized treatment after diagnosis of cervical cancer in Bahia State, Brazil.

9. Content validity and reliability of a university food environment assessment instrument.

10. Update of the acquisition parameters of the Brazilian National School Feeding Program based on the Dietary Guidelines for the Brazilian Population.

11. Characterization of barriers and facilitators for adequate and healthy eating in the consumer's food environment.

12. Characteristics of Brazilian school food and physical activity environments: PeNSE 2015.

13. [Lack of variety of fruit and vegetables available in Brazilian households: data from the Household Budget Surveys of 2008-2009 and 2017-2018].

14. Food environment at subway stations: a study in the municipality of São Paulo, Brazil.

15. [Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009].

16. Differences in iron intake during pregnancy influence in trainability response of male rat offspring.

18. Surgical antibiotic prophylaxis: is the clinical practice based on evidence?

19. Care of wheelchair pregnant women in the light of Collière's theory.

20. Food consumption according to degree of processing and sociodemographic characteristics: Estudo Pró-Saúde, Brazil.

21. Vasodilation and Reduction of Systolic Blood Pressure after One Session of High-Intensity Interval Training in Patients With Heart Failure with Preserved Ejection Fraction.

22. Health education and promotion actions among teams of the National Primary Care Access and Quality Improvement Program, Rio Grande do Sul state, Brazil.

23. Consumption of vegetables and their relation with ultra-processed foods in Brazil.

24. Observation time and spontaneous resolution of primary phimosis in children.

26. [Factors associated with the consumption of school meals by Brazilian adolescents: results of the PeNSE survey 2012].

27. Nasalance of Brazilian Portuguese-speaking populations from two different states.

28. Evaluation of diagnostic tests for cytomegalovirus active infection in renal transplant recipients.

29. [Inequities in access to food stamps and meal vouchers in Brazil: an analysis of the Brazilian Household Budgets Survey, 2008-2009].

30. [The influence of excess weight and obesity on health spending in Brazilian households].

31. Factors associated with quality of life in patients with severe asthma: the impact of pharmacotherapy.

32. Ultra-processed foods and the nutritional dietary profile in Brazil.

33. Metabolic syndrome prevalence in elderly of urban and rural communities participants in the HIPERDIA in the city of Coimbra/MG, Brazil.

34. Impact of ultra-processed foods on micronutrient content in the Brazilian diet.

35. Assessing strategies for heart failure with preserved ejection fraction at the outpatient clinic.

36. [Time trends in anemia and associated factors in two age groups (6-23 and 24-59 months) in Pernambuco State, Brazil, 1997-2006].

37. [Mobile health and excess weight: a systematic review].

38. [Climacteric syndrome in a Northeastern Brazilian city: a household survey].

39. [Cervical cancer screening in the State of Maranhão, Brazil].

40. Prevalence of overweight and associated factors in under-five-year-old children in urban population in Brazil.

41. Immediate infusional reactions to intravenous immunobiological agents for the treatment of autoimmune diseases: experience of 2126 procedures in a non-oncologic infusion centre.

42. [Nutritional status of adolescents in the state of Maranhão, Brazil, assessed by national and international criteria].

43. [Cash transfer in Brazil and nutritional outcomes: a systematic review].

44. [Metabolic profile in women of different body mass indices with polycystic ovary syndrome].

45. [Quality of life of women treated for breast cancer in a city of the northeast of Brazil].

46. Energy density in the diet of workers from São Paulo, Brazil, and associated socio-demographic factors.

47. [Scientific output on nutrition in the scope of Primary Health Care in Brazil: a review of the literature].

48. [Prevalence of minor psychiatric disorders among primary healthcare workers in the South and Northeast regions of Brazil].

49. [Self-medication and health academic staff].

50. CYP1A1 m1 and m2 polymorphisms: genetic susceptibility to lung cancer.

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