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Copyright of Revista Producao Online is the property of Associacao Brasileira de Engenharia de Producao and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This review aims to list the main aspects of Listeria monocytogenes and its occurrence in foods. Food contaminated with L. monocytogenes poses an important risk for the occurrence of foodborne illnesses. Listeriosis is a serious disease to risk groups, such as the elderly, pregnant women, newborns and immunocompromised patients, with mortality rates that can exceed 80%. It is a widely distributed pathogen in the environment and can be isolated from various animal and greens, such as chicken, beef, pork, sausages, dairy products and vegetables. In addition, the pathogen has numerous of virulence factors, that allows the microorganism to dodge the immune system and continue the infection. It is a microorganism capable of growing at refrigeration temperatures and forming biofilm, which is a risk factor when combined with poor management and control practices in the food production chain, as these features can lead to cross contamination. As control measures, it is necessary to implement methods that ensure good food handling conditions in industry, retail and households. Many practices provided in the legislation can be used to control food contamination, such as Good Manufacturing Practices (GMP), Standard Operating Hygiene Procedures (SOHP) and the Hazard Analysis and Critical Control Points (HACCP) system; however, the lack of inspection by competent bodies can be an encouragement factor for the non-implementation of these practices, which would be able to compromise the microbiological quality of the food and creates a threat to public health. [ABSTRACT FROM AUTHOR]

Copyright of RSBO: Revista Sul-Brasileira de Odontologia is the property of UNIVILLE and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Amazônia, Organizações e Sustentabilidade (AOS) is the property of Amazon, Organizations & Sustainability - AOS / Amazônia, Organizações e Sustentabilidade (AOS) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Psicologia. Organizacoes e Trabalho is the property of Sociedade Brasileira de Psicologia Organizacional e do Trabalho and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Rhetorical discourse analysis (RDA) emphasizes the communicative purpose and organization structures of texts. This paper proposes a rhetorical organization model for business-based technical documents. Using RDA and genre analysis, we define such a model based on functional and structural features in terms of macro-moves, moves, and functions that comprise a type of document called standard operating procedure (SOP). An SOP is a technical document that describes procedures for segments of business processes or policies to be implemented inside organizations (commonly called a procedure manual). We propose a functional-structural framework for analyzing SOP discourses by influencing and restricting their content based on the style of the ‘manual’ genre. We identify an SOP as a document with procedural information that serves as a relevant source for extracting domain knowledge and business information. We apply this model as an analytical-conceptual procedure for mapping business documents and generating a controlled language output.