Search

Your search keyword '"Food Coloring Agents pharmacology"' showing total 1 results
Start Over Descriptor "Food Coloring Agents pharmacology" Language russian
1 results on '"Food Coloring Agents pharmacology"'

1. [The system of control over the use of dyes in the manufacture of food products in Russia. The order of selecting objects of research].

Author

Bessonov VV

Subjects
Databases, Factual, Food Analysis legislation & jurisprudence, Food Coloring Agents pharmacology, Quality Control, Russia, Food Analysis methods, Food Analysis standards, Food Coloring Agents analysis, Food, Fortified
Abstract

This review is carried out information in order to assess food dyes, used in the manufacture of food products in Russia. Based on electronic registries, an analysis of the major sources of dyes in food. The author carried out a frequency analysis of various types of dyes. Based on the research, concluded that the relevance of studying the content of carotenoids in the consumer basket of Russia population, as well as create recommendations for the principles of food fortification in the substance. The author identified the most relevant factors control the safe use of food dyes in the study of food.

Published
2010

Catalog

Books, media, physical & digital resources
See catalog results