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Improvement of methods for preventing inflammatory complications after surgery on the jaw bones and induction of predictable regeneration of bone tissue at the site of intervention is an important problem. Numerous experimental and clinical studies in Russia and abroad demonstrated the efficacy of biodestroyed materials on the basis of rapidly polymerized monomers--cyanacrylates. The products of polycyanacrylate biodestruction are nontoxic and are not accumulated in the organism. Addition of antiseptics and antibiotics in sufficient amounts to polycyanacrylates prevents the development of inflammatory processes at the site of the composite application. A new Russian composite material MK-9M was used in 44 patients operated on the alveolar process bone at Department of Oral and Maxillofacial Surgery of Moscow Medical Stomatological Institute in 1997-1998. Pronounced anti-inflammatory and osteoregenerating effect was attained in all cases.

In the yolk of the eggs of hens receiving traditional feeding hydrocarbon mixtures contained in trace amounts therein were analyzed by a specially elaborated method. For identification and quantification the data of the gas liquid chromatography, chromato-mass-spectrometry and ultraviolet spectrophometry were used. In a complex hydrocarbon mixture chromato-mass-spectrometry helped identify the alkanes of the normal and isoprenoid structure, cycloalkanes, of terpene and sterene types. The alkanes and cycloalkanes fraction content was found to comprise 15-30 per 1 mg of the raw mass of the yolk, of the p-alkanes--1-3 mg, squalene--15-17 mg and of monocyclic arenes--about 1 mg.

The optimal conditions have been developed for garlic preservation by its treatment with a mixture of food paraffin and monoglyceride in the ratio of 95:5 at 80 degrees C, followed by the storage at 0-1 degrees C, and relative humidity 65-75%. When garlic is treated with plasticized paraffin, the main hydrocarbon components of paraffin - n-alkanes C20-C31 are accumulated in its pulp. Monocyclic aromatic hydrocarbons are practically absent in food paraffin and paraffined garlic. The quantitative parameters of the paraffined garlic characterizing high technological and economic effectiveness of the method, as well as insignificant increase in the p-alkanes content (1%) in the daily ration for humans, that contains paraffined garlic, have permitted the authors to recommend this method of garlic storage for using under industrial conditions, the technological regulations should be strictly kept to.

A method for analyzing hydrocarbons in animal organs and tissues has been developed. This is made up of the following stages: decomposition of the biological material through alkaline hydrolysis; extraction of non-saponifiable lipids fraction; separation by using preparative thin-layer chromatography of the alkanes and cycloalkanes, monocylic arenes and squalene from the non-saponifiable lipids fractions; determining the content of the alkanes and cycloakanes fraction and also ascertaining the alkanes of normal and isoprenoid structure, by means of gas-liquid chromatography, and, finally, quantification of monocyclic arenes, based on the UV spectra findings. The statistical characteristics obtained through a mathematical processing of the analyses results bear evidence to a sufficient accuracy and good reproducibility of the method stages.

To determine the content and composition of aliphatic carbohydrates in vegetable oils and oil cakes a method including alkaline hydrolysis, partition and thin-lower chromatography, gas-liquid chromatography and chromate-mass-spectrometry was devised. The content of n-isoalkans, isoprenoids, monocycloparaffins, bi-and tricyclic naphthenes, steranes and terpenes, olifines, squalene and other polyenes in sunflower, cotton, soya oils and oilcakes was measured.