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69 results on '"human health"'

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1. Prospects for improving the formulation composition of snack bars based on the analysis of consumer behaviour in the hospitality industry

2. Trends in the choice of a balanced nutrition by consumers of the hospitality industry

3. Microplastics pollution in water is a threat for human health and the environment (literature review)

4. Growth trends in the environment of microplastics and its impact on consumers of hospitality industry services

5. The assessment of quality of groundwater used for drinking by the population of the Republic of Dagestan, Russia

6. Forecasting PM2.5 emissions in open-pit minesusing a functional link neural network optimized by various optimization algorithms

7. Heavy metal concentration in vegetables and their potential risk for human health

8. ENSURING LEGAL ENVIRONMENTAL SECURITY IN THE CONTEXT OF GLOBALIZATION, WORLD THREATS AND CHALLENGES ON THE EXAMPLE OF A PANDEMIC

9. 'Philosophy of Religion and Medicine in the Post-secular Age': Review of the 2nd International Scientific and Practical Conference

10. PROVIDER'S INFORMATIONAL AND EDUCATIONAL WORK IN THE FIELD OF HUMAN HEALTH PRESERVATION (LITERATURE REVIEW)

11. One Health & Risk Management

12. HYGIENIC ESTIMATION OF THE USE OF PESTICIDES WHICH MAY EXERCITE DISRAPTER OF THE ENDOCRINE SYSTEM

13. Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health

14. A FUZZY-MEASUREMENT ALGORITHM FOR ASSESSING THE IMPACT OF ELECTROMAGNETIC FIELDS ON HEALTH.

15. THE DEVELOPMENT OF THE RUSSIAN PHARMACEUTICAL INDUSTRY IN TERMS OF FOREIGN ECONOMIC RESTRICTIONS

16. CHARACTERISTICS OF MEDICAL GEOGRAPHICAL SITUATION IN SMOLENSK REGION BASED ON TYPOLOGY OF AREAS

17. FEATURES OF REPARATIVE REGENERATION OF ACETATE GASTRIC ULCER IN CHRONIC PESTICIDE METRIFONATE EXPOSURE

18. Role of bioactive lipids in metabolism of obese patients and prospects for their use in the postoperative period

19. Meteopathies and arterial hypertension: causes, manifestations

20. Ecologic Pediatrics is a Pressing Challenge of Our Time

21. Nutraceuticals and Pharmaceuticals

22. Application of the second law of thermodynamics in assessing the effectiveness of dietary supplements

23. The Effect of Sports Supplements on the Body of the Younger Generation

24. The Problem of Environmental Pollution by Microplastics

25. К методологии изучения состояния здоровья в период пандемии

26. ЭКОНОМИЧЕСКИЙ РИСК ДЛЯ ЗДОРОВЬЯ НАСЕЛЕНИЯ ОЦЕНКА УЩЕРБА В АРМЕНИИ

27. Age features of meteosensitivity on the background of various regimes of motor activity

28. Optimization of the recipe ingredients wheat bread with recycled plant material

29. Regulatory Approaches to the Development Programme for Medicines Used to Treat Infectious Diseases

31. Risk assessment of the adverse impact of industrial synthesis of benzodiazepine drugs on human health

32. Microbiotic disorders as a global interdisciplinary problem

33. The effect of sleep disorders on health and the possibility of correction of sleep disorders

34. ИССЛЕДОВАНИЕ ХИМИЧЕСКИХ ХАРАКТЕРИСТИК ПРОДУКТОВ И ОТХОДОВ ПЕРЕРАБОТКИ ЯГОД ЧЕРНИКИ И ЧЕРНОЙ СМОРОДИНЫ

35. Sodas: Harm or Benefit?

36. Суринамский мукоед (Oryzaephilus surinamensis Linnaeus) и экология человека

37. Амбарный долгоносик (Sitophilus granarius Linnaeus, 1758) и его медицинское и хозяйственное значение

38. REVIEW OF EUROPEAN RESEARCH ON CURRENT CLIMATE CHANGE IMPACT ON HUMAN HEALTH

39. Южная амбарная огневка (Plodia interpunctella Hübner, 1813) и экология человека

40. ANALYSIS OF THE PROBLEM OF USING GENETICALLY MODIFIED ORGANISMS

41. К ВОПРОСУ О ЗАГРЯЗНЕНИИ ОКРУЖАЮЩЕЙ СРЕДЫ

42. Натуральные и экологические продукты

43. MODEL OF A HUMAN HEALTHY LIFE STYLE FORMATION

44. AUTHOR’S MODEL OF A HUMAN HEALTHY LIFE STYLE FORMATION

45. [HOMEOSTASIS AS A TOOL FOR STUDYING TECHNOLOGICAL IMPACTS ON HUMAN HEALTH].

46. SYSTEM AND ALGORITHM OF INTELLIGENT BIOMEDICAL SIGNAL PROCESSING AND ANALYSIS FOR HUMAN HEALTH STATUS REMOTE MONITORING SYSTEM

47. Analysis of foreign technologies for the functional meat products’

48. EFFICACY OF GLUTEN-FREE DIET IN PATIENTS WITH NEUROLOGICAL DISEASES AND PSYCHIATRIC DISORDERS: MYTH OR REALITY?

49. Cultured milk foods in children’s nutrition: nutritional and biological value

50. ROLE OF MICROBIOTA IN HUMAN LIFE AND THE PROSPECTS FOR THE PREVENTIVE USE OF PROBIOTICS

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