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This paper presents an experimental study on a set of 30 specimens, tested on three-point bending, divided into two categories. With the insertion of geogrids and cathodic emulsions, the first category consists of 14 prismatic beams and the second of 16 pre-cracked and reinforced slab specimens. In situ tests were carried out using a heavy deflectometer (HWD) on a flexible runway of an airfield located in the city of Ouragla (800 km south-east of Algiers), before and after its reinforcement. This work showed, with a numerical calibration, that the geogrid with emulsion, improves the displacements and the stresses approximately 30% and increases the modulus of elasticity and the modulus of rupture (MOR) by 60% and 20%, respectively. The damping coefficient (k) can reach the value of 2 to 5, which increases the longevity of a reinforced flexible pavement.

Introduction: Hospital malnutrition is a common problem among non-communicable diseases' (NCDs) inpatients, and it is related to food intake characteristics. The aim of this study was to determine the current dietary intake characteristics of hospitalized adults with NCDs in Algeria. Methods: The study sample consisted of 105 inpatients. The dietary intake was evaluated using the 24 hours recall method, CIQUAL Table, 2016 was used for nutritional values and Subjective global assessment (SGA) for the nutritional status assessment. Results: The study design responds to a descriptive cross-sectional study carried out on a sample of 105 inpatients. The malnutrition percentage was 44.76% (B/C on SGA). Most consumed food was self-provided (78.09%) and 3.81% of food was hospital-provided. Energy intakes were low with a median of 4805 kJ/day; 24.76% of participants met 100% of their energy requirements while 13.33% met ≥75% of their protein requirements with no significant difference between well-nourished and malnourished patients. Dietary sugar was higher than 10% of total energy, and alpha-linolenic acid was at 0.06% of total energy with severe deficient of vitamins and minerals. Conclusions: Current food supply including non-regulated sources in hospital was not able to meet the dietary requirements of inpatients. Improving hospital nutritional services, supporting patients at mealtimes and nutritional education among patients’ families are solutions to improve patient nutritional status.