1. Review on preservation techniques of edible lily bulbs in China
- Author
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Wenzhe Yang, Peng Wang, Wen Zhang, Mengda Xu, Lihong Yan, Ziyi Yan, Wanhua Du, Lu Ouyang, Bin Liu, Zijian Wu, Zhe Zhang, Songsong Zhao, Xingbo Li, and Lei Wang
- Subjects
Edible lily bulb ,pretreatment technology ,storage methods ,vacuum treatment ,phase temperature storage ,Bulbo de lirio comestible ,Nutrition. Foods and food supply ,TX341-641 ,Food processing and manufacture ,TP368-456 - Abstract
Chinese sweet lily (Lilium davidii var. unicolor), the only edible lily in the world, has high nutritional value. At present, the application of preservation technology is relatively backward, resulting in a large loss of lily. Therefore, the preservation has become one of the key factors limiting the development of the edible lily bulbs industry. This paper reviews the various application of pretreatment and storage technologies for the preservation of lily bulbs. It is considered that irradiation and proper preservative can be used for pretreatment. Vacuum packaging can be used for short-term storage and transportation. Phase temperature storage could be as a long-term storage mode of lily bulbs.
- Published
- 2022
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