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Objective: To identify the risk factor of Stroke in health institution employees. Method: The research design was cross-sectional with 107 people who participated in this survey using purposive sampling method. Results: The relationship between family history with the incidence of stroke obtained p value (p 0.05), lack of consumption of fruits and vegetables obtained a value of p = 0.091 (p > 0.05) and alcohol consumption with the incidence of stroke obtained a value of p = 0.616 (p > 0.05). Conclusions: Relationship between family history, smoking habits with the incidence of stroke.