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Availability of feed resources, their utilization and balance between supply and demand in Burie Zuria district, north western Ethiopia, were assessedusing focus group discussion, individual interview, key informant interview and secondary data. Data was collected from February to April 2017 on 90, 30 and 30 households (HH)Hs selected from mid, high and low altitudes,respectively, using multi-stage sampling techniques. Data was analysed using FEAST version 2.21 and SPSS version 20.0. Mean land holding, livestock holding and family size were 1.8 ha, 9.03Tropical livestock unit (TLU) and 6.82 persons/HH, respectively. Crop residues, stubble grazing and natural pasture were major feed resources. Maize stover, finger millet and teff straws were the main crop residues produced in all agroecosystems (p