1. GESTIÓN DE CALIDAD DEL SERVICIO DE ALIMENTOS Y BEBIDAS.
- Author
-
Correia Paulino, Giuseppe, Wagner Araújo Lucena, Daniel, Camila Fernandes Madruga, Lyvia, Dutra Leão de Menezes, Paula, and Pinheiro Rafael de Sousa, Patrícia
- Subjects
FOOD quality ,FOOD safety ,PRODUCT quality ,FOOD industry ,CURRENT good manufacturing practices - Abstract
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- Published
- 2012