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The article analyzes the scientific career of Spanish chemist and scientist Eduardo Primo Yúfera. Bibliometric indicators relating to Primo Yúfera's productivity, his collaboration with others in his field, and their impact on the field of science are discussed by the authors. The scientist's influences in pharmacognosy and chemical ecology are addressed. Yúfera's founding of the scientific journal ''Revista de Agroquímica y Tecnología de los Alimentos'' is discussed.