1. Peroxidación y flotación electrolítica de vinazas de destilería.
- Author
-
Rincón, Javier Andrés Dávila, Martínez, Fiderman Machuca, and Cabrales, Nilson Marrianga
- Subjects
- *
WASTE treatment , *DISTILLATION apparatus , *PEROXIDATION , *FLOTATION equipment , *WASTE management , *INDUSTRIAL waste management - Abstract
The performance of the electrolytic flotation and peroxidation of vinasse was studied using steel electrodes in monopolar configuration. The influence of: initial pH of the suspension, density of current (DC) and concentration of H2O2 by Taguchi methodology were evaluated. Reductions were achieved in the order of 63% in total solids (TS), 57% total organic carbon (TOC) and 99.7% in turbidity. The most influential variables in the process were: the concentration of H2O2 and the initial pH. [ABSTRACT FROM AUTHOR]
- Published
- 2010
- Full Text
- View/download PDF