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2. Análisis de la actividad biológica y de la cantidad de microorganismos en suelos vitícolas.

Author

Laeticia, Etourneau, Tommaso, Nicolato, Vincent, Renouf, Borinaga, Ixone, Paniagua, Irene, Zaldivar, Elvira, and Palacios, Antonio

Subjects
BIOLOGICAL variation, VINEYARDS, MICROORGANISMS, CHEMICALS, MICROBIAL contamination, WINE industry, WINERIES, BEVERAGE processing plants
Abstract

The article discusses the analysis of the biological activity and the quantity of microorganisms in vineyard soils. Topics include immensity of the diversity of molds, bacteria and yeasts present on and in soils, two chemical compounds common to all these living cells; and quantity represents the general vitality of the microbial consortium, a natural association of species acting as a community nutrient deficiency.

Published
2022

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