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Copyright of Salud, Ciencia y Tecnología is the property of Fundacion Salud, Ciencia y Tecnologia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Several chronic transmissible (e.g. AIDS) and non transmissible diseases like cadiovascular disease, are associated with oxidative stress (EOX) and dyslipidemia. Has been reported that Spirulina can reduce them, this has been demonstrated in vitro and in animal models but scarcely in humans. Through a systematic review on last 5 years (keywords: Spirulina AND cholesterol, Spirulina AND oxidative stress) 8 intervention studies with humans were reported, finding that oral (1-10 g/d) subchronic (0.5-6 month) administration of Spirulina appears to have and hypolipidemic and antioxidant effect. However, no study was properly randomized and/or controlled and no biological mechanism was proposed to support these findings. The level of evidence and the absence of appropriate experimental designs do not allow validating Spirulina as a functional food for preventing dyslipidemic diseases and EOX, and hereby decrease the CVD. We do not found papers relating harmful effect. [ABSTRACT FROM AUTHOR]

Copyright of Revista Colombiana de Biotecnología is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The study of cyanobacteria isolated from hypersaline environments is of interest because of their metabolic and ecophysiologic versatility in adapting to extreme conditions of salinity, temperature, irradiance and nutrient availability. The effect of salinity at 0‰, 35‰, 70‰ and 100‰ on the growth, dry weight, and pigment, protein, carbohydrate and lipid production of the cyanobacterium Synechococcus sp. was determined. Bioassays were kept in ALGAL medium equivalent to 8 mM NaNO3, constant aeration, 12:12 h photoperiod, 28 ± 2°C and 156 μmol quanta m-2 s-1 of irradiance. The cyanobacterium was able to grow under all salinities tested. Cell density was optimized at 35‰, with 607.64 ± 14.35 cells mL-1. The highest values of dry weight (3.87 ± 0.03 ng cell-1), chlorophyll a (41.86 ± 0.39 fg cell-1), β-carotene (9.03 ± 0.15 fg cell-1), zeaxanthin (9.74 ± 0.24 fg cell-1), proteins (1.95 ± 0.05 pg cell-1) and carbohydrates (1.80 ± 0.05 pg cell-1) were obtained at 100‰; however, the highest lipid content (0.45 ± 0.04 pg cell-1) was reached at 0‰. This Synechococcus strain shows halotolerance and the capacity to modulate the production of enriched biomass with pigments, proteins, carbohydrates and lipids in terms of salinity. [ABSTRACT FROM AUTHOR]