1. COVID-19 ve Beslenme Arasındaki İlişkiye Güncel Bir Bakış.
- Author
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Yasar, Ruya Kuru and Aytekin, Özlem Üstün
- Subjects
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COVID-19 , *VITAMIN D , *PANDEMICS , *BIOACTIVE compounds , *NUTRITION , *PROBIOTICS , *MEDITERRANEAN diet - Abstract
CoronaVirus Disease-2019 (COVID-19) is a pandemic that started in China and influenced the whole world, causing more than 2.5 million people to die. There is not enough evidence to date that any diet, food, or nutrient prevents or treats COVID-19. However, it is thought that optimal nutrition can be a preventive form of "pre-rehabilitation" against deadly viruses. This paper aims to review the latest scientific data that examine the relationship between COVID-19 and nutrition. In this context, this study focuses on the relationship of COVID-19 with dietary protein, bioactive compounds, zinc, selenium, vitamins C and D, omega-3, probiotics, and the Mediterranean diet, which are particularly emphasized in the literature. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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