1. ‘Deveci’ Armut Çeşidinde Farklı Depolama Sıcaklıklarında 1-Methylcyclopropene Uygulamalarının Meyve Kalitesine Etkilerinin Belirlenmesi.
- Author
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A. S., Okan and SAKALDAŞ, Mustafa
- Subjects
- *
COLD storage , *FRUIT quality , *HUMIDITY , *HIGH temperatures , *PEARS , *FRUIT ripening - Abstract
In this research it was aimed to determine the changes in fruit quality during storage in order to determine the effects of 1- Methylcyclorpopene (1-MCP) treatments at different storage temperatures. ‘Deveci’ pear fruits 312.5 ppb and 625 ppb 1-MCP treated with control (0) were stored at 2-3 °C and 0-1 °C for 180 days. Samples were kept for 7 days as shelf life with 20-22 °C temperature 50-60% relative humidity conditions after 60,120 and 180 days’ cold storage in the research. Fruit firmness, soluble solids content (SSC), titratable acidity and total phenolic content were assessed after each cold storage with shelf life period. Moreover, internal breakdown and scald incidence were determined. According to the results, 1-MCP treatments were found significantly effective compared to control fruits. Friut quality parameters were conserved with 1-MCP at 625 ppb dose at the highest level. Besides, the most effective results in the context of preserving the quality were fixed on fruits stored at 0-1 °C temperature. However, scald caused by chilling injury on 1-MCP untreated fruits stored at this temperature. On the other hand, internal breakdown was occurred on fruits treated by 1-MCP at high storage temperature. [ABSTRACT FROM AUTHOR]
- Published
- 2020
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