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9 results on '"Gross margin"'

1. Aspir (Carthamus tinctorius L.) Üretiminin Ekonomik Yönü Üzerine Bir Analiz: Konya-Beyşehir İlçesi Örneği, Türkiye.

Author

AŞÇI, Osman, ÇALOĞLU, Mümin Arda, SANER, Gamze, ÖRMECİ KART, Mürşide Çağla, and DOĞAN ÖZ, Belma

Abstract

In this study, it was aimed to reveal the socio-economic aspect of safflower (Carthamus tinctorius L.) production in the Beyşehir district of Konya/Türkiye, as well as the profitability compared to other plants. In the study, data were collected from a total of 31 safflower producers in the Konya-Beyşehir district through a questionnaire, and economic analysis of safflower production was carried out as of 2019. The average safflower land is 22.21 decares and the grain yield per decare is 91.36 kg, and the average selling price is 1.2 TL. Variable costs per decare were 139.27 TL, total fixed costs per decare were 227.99 TL, and total production costs per decare were 367.26 TL. In the gross profit calculation made, the producer makes a loss of approximately 30 TL from safflower per decare. However, when oil is obtained from safflower, the gross profit per decare increases to 134.85 TL. Instead of selling the product they produce directly, it is possible for the safflower producers to add value to the product by processing the safflower seeds in cold press machines and extracting the oil. In this way, the producers in the region will be able to avoid losses and make a profit. This condition may also provide job opportunities for many oil processing establishments that are idle due to a lack of raw materials. The state should update the guarantee purchase support of the product applied in the past years and increase farmer training and extension services to utilize the uncultivated idle areas with safflower agriculture, expand the production of safflower, which is an alternating plant, and to use the safflower pulp as animal feed after processing in the industry. [ABSTRACT FROM AUTHOR]

Published
2022
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2. Economic Appraisal of Small and Medium Scale Poultry Egg Production in Ife and Ilesha Metropolis, Osun State, Nigeria.

Author

Busari Ahmed Olugbenga and Okanlawon Islamiat Nike

Subjects
Economic Appraisal, Poultry Egg Production, Budgetary Analysis, Gross Margin, Return on investment, Agriculture, Agriculture (General), S1-972
Abstract

The study appraised the economic performance of small and medium scale poultry egg production in Ife and Ilesha metropolis, Osun State Nigeria. A purposive sampling was used to select one hundred and twenty poultry egg farmers, cluster sampling was used to select areas where small and medium scale were concentrated in the study area then sixty (60) small scale and sixty (60) medium scale were randomly selected to form the population of the study. Data were collected through structured interview schedule. Descriptive statistics such as means and percentages were employed for budgetary analysis and economic performance. The ordinary least square was used to determine the significant variables influencing the gross margin of poultry egg farmers at different levels of scale of production. The study shows that the gross margin of small farms was ₦575.65 while the gross margin of medium farms was ₦43672.62. The total production cost of small and medium farms were ₦1480.25 and ₦29654.43 respectively. The results further reveal that costs of feed constituted the largest share of the total costs for the two categories of farm size. The amount spent on drug and feed were the only significant determining factors of revenue accruable to both categories of poultry egg farmers. Although, poultry egg production was profitable in the study area, the level of profit depended on the scale of operation.

Published
2015
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3. SOCIO-ECONOMIC FACTORS AFFECTING GROUNDNUT PRODUCTION IN SABONGARI LOCAL GOVERNMENT OF KADUNA STATE, NIGERIA

Author

Ibrahim Usman, Ayinde Bintu Taiwo, Dauda Haratu, and Mukhtar Aishatu Abubakar

Subjects
Groundnut, Gross margin, Cost-benefit ratio, Agriculture
Abstract

Groundnut an important oil seed crop provides significant sources of cash through the sales of seed, cakes, oil and haulms. Groundnut plays an important role in the diets of rural populations. Groundnut pod yields from farmer’s field are low, averaging about 800 kg per ha, less than one-third the potential yield of 3000 kg per ha. This large gap is of concern and in view of this, the study was carried out to assess the socio economic characteristics of groundnut farmers, determine the level of profitability of groundnut production, the resource use efficiency as well as to find out problems encountered in groundnut production in Sabon-gari local government area. Seventy-nine farmers involved in groundnut production were randomly selected from the various farms located within the local government area. Data were collected using primary and secondary sources. To examine the profitability of groundnut production, the gross margin and cost benefit analysis were carried out. The result of the study shows that experienced farmers are less involved in groundnut production and most groundnut farmers are engaged in other form of businesses. The cost, availability, and lack of technical knowledge of inputs requirements are responsible for poor use of the inputs. Labour, fertilizer, seed and herbicides are all over utilized except insecticide which is underutilized. Among the problems encountered in groundnut production in the study are lacks of capital and extension services. These two problems accounted for over 78% of the problem of groundnut in the study area. It is therefore recommended that government and research institutes should strengthen extension services to deliver improved technologies to the farmers. Farmers are also advised to source for loans through cooperatives, banks and other available sources at low charges and the procedure for loan should be made simple to enable farmers’ access loans so that groundnut production can be improved.

Published
2013

4. Trakya Bölgesinde Süt Sığırcılığı Üretim Faaliyetinde Brüt Kar Analizi.

Author

Keskın, Gülşen and Dellal, İlkay

Subjects
*GROSS margins, *MILK yield, *DAIRY farms, *COWS, *VETERINARY medicine, *ARTIFICIAL insemination
Abstract

The aim of this study is to determine Gross Margin of milk production in Trakya region. The main material of this research was primary data collected by survey from 85 representative farms selected by simple random sampling method. The data obtained for 2007 production year were evaluated at average herd bases, and compared in terms of herd size (1-5 heads, 6-9 heads and >9 heads) and cow breeds (culture and crossbreed). According to research results, in the farms there were 5.5 suckling cows and 10 Large Animal Unit in the average. The milk production were 32 tons per farm and 5.8 tons per sucking cow during lactation period. Of the total farms, 65% had 1-5 head, 21% had 6-9 head and 14% had 10 head and above sucking cows. Of the total variable costs, the feed cost was the highest as 86%. The veterinary-medicine (5.6%), artificial insemination (2.1%), electric (2%), water (1.9%) and variable labor (1.3%) were followed, respectively. It was calculated that Gross Production Value per sucking cow was 4688 TL for culture breed and 4913 TL for crossbreed. Gross Margin in the culture breed (2872 TL) was lower than crossbreed (3671 TL) because of higher variable costs in the culture breed. As evaluating according to farm size groups, in the smallest farms which was 1-5 head and in the middle farms (6-9 head) suckling cows the farms had cross breed Gross Margin were higher than cultural breeds farm. On the other hand big (10 head and above) farms, Gross margin was higher in the farms had cultural breed than crossbreed. [ABSTRACT FROM AUTHOR]

Published
2011

5. ERZURUM İLİNDE TARIM MAKİNELERİNE SAHİP OLAN VE OLMAYAN İŞLETMELERDE PATATES, ŞEKER PANCARI VE AYÇİÇEĞİ'NİN ÜRETİM MALİYETİ.

Author

Kumbasaroğlu, Hediye and Dağdemır, Vedat

Subjects
*SUGAR, *SUNFLOWERS, *POTATOES, *INDUSTRIAL costs, *AGRICULTURAL equipment, *FARM management, *MACHINERY, *ECONOMICS
Abstract

This research is conducted to determine whether owning or renting agricultural machinery and equipment is more profitable in the farms; by calculating potatoes, sugarbeet and sunflower production costs in farms in Erzurum, in 2006. A total of 200 questionnaires were conducted on farmers in 30 villages in Erzurum Central District, Ilýca, Aþkale, Pasinler, Köprüköy and Horasan districts to obtain primary data for the study. Secondary data was obtained from literatures related to the topic, information from web pages and publications of some organizations. Collected data is divided into two groups as machinery owner and machinery renters and analyzed accordingly. According to the results of analysis, it is determined that owning machinery was more advantageous than renting machinery. Cost calculations were made for three products. It is determined that the farms with their own equipments and renting agricultural machinery have met all of the production costs and gained profits for all three products. [ABSTRACT FROM AUTHOR]

Published
2010

6. The economic analysis of organic agriculture in Turkey

Author

Özbağ, Başak Canan, Tipi, Tolga, and Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Tarım Ekonomisi Anabilim Dalı.

Subjects
Brüt kar, Organik tarım, Tüketici, Logistic regression, Organic agriculture, Domates, Consumer, Fındık, Gross margin, Lojistik regresyon, Hazelnut, Tomato
Abstract

Çalışmada organik tarımın tanımı, tarihsel gelişimi, dünyada ve Türkiye'de organik tarım, organik tarıma ilişkin yasal düzenlemeler ve karşılaştırmalı olarak farklı ülkelerdeki yasal mevzuatın incelenmesi, organik tarım ürünlerinin fiyatlandırılması ve sertifikasyonu konuları detaylı olarak araştırılmış ve incelenmiştir. Organik ve konvansiyonel domates yetiştiriciliğinde brüt kar analizi Çanakkale ilinde 63 organik ve 86 konvasiyonel domates yetiştiricisi ile yapılan anketlerden elde edilen verilerden faydalanılarak yapılmıştır. Organik ve konvansiyonel fındık brüt kar analizi için ise Düzce ilinde 23 organik fındık ve 32 konvansiyonel fındık yetiştiricisi ile yapılan anketlerden elde edilen veriler kullanılmıştır.Organik tarım sektörü giderek büyümekte olan bir sektör olmasına rağmen hala dünya gıda pazarının sadece %2'sini oluşturan ve az sayıda tüketicinin ilgisini çeken bir niş pazardır. Türkiye'de ise organik ürünlerin pazar payı sadece %1'dir. Türkiye'de tüketicilerin büyük kısmı organik ürünler konusunda bilgi ve bilince sahip olmayıp, organik ürün tüketimi çok düşük düzeyde ve hatta çoğu zaman sıfırdır. Bu çalışmada Türkiye'de organik ürün tüketimi ile ilgili bilgi edinebilmek ve tüketici eğilimlerini ortaya koyabilmek amacıyla tüketicilerle yüzyüze yapılan anketlerden elde edilen verilerden yola çıkarak tüketicilerin sosyo-demografik özellikleri özetlenmiş ve daha sonra bu sosyo-demografik özelliklerin organik ürün tüketimi üzerinde etkisinin incelenmesi amacıyla lojistik regresyon yapılmış ve elde edilen sonuçlar değerlendirilmiştir. In this study, the definition of organic agriculture, the development of organic agriculture throughout history, organic agriculture in the world and in Turkey, regulations regarding organic agriculture and the comparative investigation of the legal framework in different countries, the pricing and certification of organic products has been investigated and given in detail. The gross margin analysis of organic and conventional tomato production has been completed by using the data obtained from the surverys conducted with the 63 organic and 86 conventional tomato producers in Çanakkale. The data obtained from 23 organic and 32 conventional hazelnut producers in Düzce Province are used for the gross margin analysis of hazelnut.Even though the organic products sector is growing rapidly, it is still a niche market that only has a 2% market share in the world food market and can only attract the attention of a small number of counsumers. In Turkey the market share of organic products is only 1%. The consumers in Turkey mostly are not aware of the organic products and do not have enough information, and thus the consumption of organic products is very low and most of the time it is zero. In this study; in order to be able to gather information about the level of consumption and to determine the general tendency of the customers, the socio-demographic characteristics of the consumers are summarized and then in order to determine the effect of the socio-demographic characteristics on the consumption of organic products, a logistic regression analysis has been completed by using the data obtained from the surveys conducted with the consumers.

Published
2010

7. Production cost of potato, sugar beet and sunflower in farms owning agricultural machinery and renting machinery in Erzurum province

Author

Kumbasaroğlu, Hediye, Dağdemir, Vedat, TR3995, and Atatürk Üniversitesi Ziraat Fakültesi Tarım Ekonomisi Bölümü

Subjects
Brüt Marj, Production Cost, Üretim Maliyeti, Support Of Agricultural Products, Gross Margin, Tarımsal Ürün Destekleri, Hububat, Industrial Plants
Abstract

Bu çalışma, 2006 üretim döneminde Erzurum'da tarım makinelerine sahip olan ve olmayan işletmelerde patates, şeker pancarı ve ayçiçeğinin maliyetlerini hesaplayarak makine sahibi olmanın mı yoksa kiralamanın mı daha kârlı olduğunu belirlemek amacı ile yapılmıştır. Çalışmada materyal olarak, Erzurum ili; Merkez ilçe, Ilıca, Aşkale, Pasinler, Köprüköy ve Horasan ilçelerine bağlı 30 köyde faaliyette bulunan çiftçilerle yapılan toplam 200 adet anket verileri kullanılmıştır. ışletmeler makine sahibi olan ve olmayan şeklinde 2 gruba ayrılarak analize tabi tutulmuştur. Çalışmada yapılan analiz sonuçlarına göre tarım makinelerine sahip olmanın, makine kiralamadan daha avantajlı olduğu belirlenmiştir. Maliyet hesabı sonucunda tarım makinelerine sahip olan ve olmayan işletmelerin elde ettikleri gelir ile üretim masraflarının hepsini karşıladığı ve kâr elde ettikleri belirlenmiştir This research is conducted to determine whether owning or renting agricultural machinery and equipment is more profitable in the farms; by calculating potatoes, sugarbeet and sunflower production costs in farms in Erzurum, in 2006. A total of 200 questionnaires were conducted on farmers in 30 villages in Erzurum Central District, Ilýca, Aþkale, Pasinler, Köprüköy and Horasan districts to obtain primary data for the study. Secondary data was obtained from literatures related to the topic, information from web pages and publications of some organizations. Collected data is divided into two groups as machinery owner and machinery renters and analyzed accordingly. According to the results of analysis, it is determined that owning machinery was more advantageous than renting machinery. Cost calculations were made for three products. It is determined that the farms with their own equipments and renting agricultural machinery have met all of the production costs and gained profits for all three products.

Published
2010

8. Edirne Köy Kalkınma Kooperatifleri Birliğinin ekonomik analizi

Author

Serinikli, Nilüfer and İnan, İsmail Hakkı

Subjects
giderler, Köy-Koop, gelirler, gross margin, cooperative, costs, incomes, brüt kâr, kooperatif
Abstract

Bu araştırmada Edirne Köy Kalkınma Kooperatifler Birliğinin 2002, 2003 ve 2004 yıllarında yürüttüğü işletmecilik faaliyetleri incelenerek ekonomik analiz için gerekli olan gelirlerle giderler hesaplanmış ve kâr-zarar tabloları oluşturulmuştur. Brüt kâr analizi için gerekli veriler; gelir ve gider tablolarından sağlanarak, faaliyetlerin tümünü içeren brüt kâr tablosu oluşturulmuştur. Birliğin 2002, 2003 ve 2004 yıllarına ait ekonomik faaliyet sonuçlarından elde edilen verilerle Birliğin ekonomik performansını saptamak için brüt kâr analizi yapılmış, kârlı ve kârlı olmayan faaliyetler saptanarak bunların nedenleri araştırılmıştır. Birliğin yaşayabilmesi ve gelişebilmesi için, gelecekte mevcut faaliyetlerini daha iyiye götürmesi gerekmektedir. Bu nedenle, kârlı faaliyetlerin genişletilmesi ve kârlı olmayan faaliyetlerin de kârlı hale getirilmesi için önerilerde bulunulmuştur. In this research, the management activities of Edirne Village Development Cooperatives’ Union were evaluated and revenues and costs required for economic analysis were calculated and profit and loss income statement was estimated for the years 2002, 2003 and 2004. Data for Gross Margin Analysis were supplied from income and loss statement and thus Table comprising gross margins was formed covering all the activities of The Union. Gross Margin Analysis was made in order to determine economic performance of The Union by means of the data obtained from economic results of the operational activities in the years 2002, 2003 and 2004. The Union should develop its present activities so as to survive in the future. Therefore, suggestions were made for the expansion of the profitable activities and to improve nonprofitable activities in order to make them profitable.

Published
2007

9. The effects of initial live weight on fattening traits and economy of the enterprise in lambs

Author

Uludağ Üniversitesi/Veteriner Fakültesi/Zootekni Anabilim Dalı., Uludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme ve Beslenme Hastanesi Anabilim Dalı., Oğan, Mustafa, Başpınar, Hasan, Eren, Mustafa, and Orman, Abdulkadir

Subjects
Fattening performance, Lamb, Initial live weight, Besi başı ağırlığı, Besi performansı, Kuzu, Gross margin, Besi ekonomisi
Abstract

Bu araştırma kuzularda besi başlangıç ağırlığının besi performansına etkisini ve en ekonomik besi başı ağırlığını tespit etmek amacı ile yapılmıştır. Çalışınanın materyalini 58 baş erkek kuzu oluşturmuştur. Hayvanlar besi başlangıcında üç canlı ağırlık grubuna ayrılmışlardır. Gruplara 20, 19 ve 19 baş hayvan konulmuştur. I. grubun ortalama besi başı ağırlığı 24.72 kg, II. grubun 28.01 kg ve lll. grubun ise 31.16 kg olmuştur. tüm gruplar 43 kg canlı ağırlıkta kesilmiştir. Besi süresi gruplarda sırası ile 68.80, 59.47 ve 47.00 gün olarak gerçekleşmiştir. Günlük ortalama canlı ağırlık artışı gruplarda, sırası ile; 274.68, 274,66 ve 277.75 g bulunmuştur. Gruplar arası farklar istatistiki bakımdan önemsiz çıkmıştır. Bir kilogram canlı ağırlık artışı için tüketilen kuru madde miktarı sırası ile 6.39, 6.90 ve 6.74 kg olarak tespit edilmiştir. Bütün gruplarda marjinal gelir-gider farkı pozitif çıkmış olup en büyük fark birinci grupta hesaplanmıştır. Çalışılan gruplar arasında en uygun besi başı canlı ağırlığın 24.72 kg olduğu sonucuna varılmıştır. The purpose of this study was investigate the effect of initial Jive weight of male lambs on fattening traits. The gross margin calculations for the groups were also made. Fifty eight male lambs were allocated into three groups and each group consisted of 20, 19 and 19 animals. Initial average live weights of animals were 24.72, 28.01 and 31 .16 kg in groups 1.,11. and III., respectively. The finished lambs were slaughtered at 43 kg live weight. The average fattening periods in the groups were 68.80, 59.47 and 47.00 days respectively. The average daily gains were·found 274.68, 274.66 and 277.75 g. respectively. The differences among the groups for the daily live weight gains were not statistically signifıcant. The average intakes of dry matter per kg of live weight gain in groups were 6.39, 6.9 ,0 and 6.74 kg , respectively.Gross margin calculations were positive in all the groups and it was highest with the first group. It is concluded that 24.72 kg initial live weight was the most profitable among the groups studied.

Published
1999

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