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1. ANTI-OXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF MANNIOPHYTON FULVUM

2. ANTI-ANGIOGENIC, ANTI-INFLAMMATORY AND ANTI-OXIDANT POTENTIAL OF AN AFRICAN RECIPE: ALCHORNEA CORDIFOLIA SEEDS

3. Comparison of the antiinflammatory effects ofDrosera rotundifolia andDrosera madagascariensis in the HET-CAM assay

4. Evaluation of the anti-oxidant and anti-angiogenic effects of Sphenocentrum Jollyanum Pierre

5. Investigation Into In-Vitro Radical Scavenging And In-Vivo Anti-Inflammatory Potential Of Tridax procumbens

6. Chemical composition of the essential oil of Phlomis linearis Boiss.Bal., and biological effects on the CAM-assay: a safety evaluation

7. Nerium spp.: In Vitro Culture and the Production of Secondary Metabolites

8. Investigation of the antiinflammatory activity of liquid extracts of Plantago lanceolata L

9. Flavonoid Release from Herbal Drugs into Medicinal Teas

10. Bioavailability of Drug Preparations Containing a Leaf Extract ofArctostaphylos uva-ursi(Uvae Ursi Folium)