38 results on '"AVANTAGGIATO G"'
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2. In vivo evaluation of mycotoxin detoxifying agents for reducing/preventing mycotoxin absorption and animal toxicity
3. Valutazione della capacità di adsorbimento e/o desorbimento delle micotossine di bentoniti naturali, purificate, attivate e funzionalizzate con polimeri organici cationici
4. In vitro adsorption study to determine the stability of the efficacy of amadéite®/ulvane intercalated bentonite montmorillonite in binding aflatoxin B1
5. In vitro adsorption study to assess the multi-toxin binding efficacy of a humate based material to be used in animal feed as 'mycotoxin binder'
6. Multi-mycotoxin biomarkers: method development and their use to monitor human exposure and to assess in vivo the efficacy of detoxyfication strategies
7. Micotossine negli alimenti e possibile rischio per la salute umana e animale
8. Determination of in vitro efficacy of a feed additive to adsorb aflatoxin B1, zearalenone and deoxynivalenol
9. In vitro assessment of the efficacy of three glycerol salt materials to reduce the concentration of mycotoxins of a multi-toxin aqueous solution
10. sviluppi della legislazione Europea sulluso di additivi per mangimi per la riduzione della contaminazione da micotossine
11. In vitro adsorption study to assess the multi-toxin binding efficacy of materials to be used in animal feed as mycotoxin binders
12. Fate of ochratoxin A during vinification of red grape and use of grape pomace to reduce the toxin in must and wine
13. Micotossine e sicurezza alimentare
14. Mycotoxin Issues in farm animals and strategies to reduce mycotoxins in animal feeds
15. Methods to reduce mycotoxins in animal feeds
16. Health condition of wheat grains in organic farming in Italy
17. Indagine sulla presenza di deossinivalenolo in frumento prodotto in Italia mediante agricoltura biologica
18. ELISA and HPLC analyses of deoxynivalenol in durum wheat varieties grown in organic farming in Italy
19. Mycotoxin Inactivators
20. Indagine sulla presenza di deossinivalenolo in frumento duro, di diverse varietà, prodotto in Italia mediante agricoltura biologica
21. Ocratossina A e vino: problematiche e soluzioni nel ciclo produttivo
22. Rischio micotossine nel grano duro biologico: risultati di un triennio di prove negli areali italiani di coltivazione
23. Processing and mitigation of mycotoxins in feed
24. Concentrazione di micotossine (fumonisine) nel mais: nuove disposizioni legislative
25. Two-years monitoring of health condition of durum wheat kernels in organic farming in Italy
26. Metodi per la riduzione della contaminazione da aflatossine
27. Presenza di micotossine in varietà di frumento duro e tenero da coltivazione biologica
28. Prevention and control of mycotoxins in foods and feeds
29. Detoxification of Fusarium mycotoxins by using adsorbent materials
30. Misure di controllo della contaminazione da micotossine e strategie di detossificazione applicate ai prodotti cerealicoli
31. Prevention and control of mycotoxins in foods and feeds
32. The use of a dynamic in vitro model of the gastrointestinal tract (TIM) in studying mycotoxin adsorbents
33. Micotossine: origine e diffusione nella filiera agroalimentare
34. Strategies for mycotoxin deconatmination in foods and feeds
35. The efficay of mycotoxin binders proven with a dynamic in vitro model of the gastrointestinal tract
36. Pre-harvest biocontrol of Fusarium pathogens of maize
37. Fumonisin B1-deficient mutants of Fusarium proliferatum
38. Funghi tossigeni e micotossine: metodi di decontaminazione delle derrate
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