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2. Processed Food as a Risk Factor for the Development and Perpetuation of Crohn’s Disease—The ENIGMA Study

3. Interventions to Improve Adherence to Preventive Care in Inflammatory Bowel Disease: A Systematic Review

4. Clinical outcomes amongst elderly patients with inflammatory bowel disease

5. Childhood antibiotics as a risk factor for Crohn's disease: The ENIGMA International Cohort Study

6. Delivery of care for functional gastrointestinal disorders: A systematic review

7. Long-Term Outcome of Multidisciplinary Versus Standard Gastroenterologist Care for Functional Gastrointestinal Disorders: A Randomized Trial

8. Outcome of hospital outpatient treatment of functional gastrointestinal disorders

9. Standard gastroenterologist versus multidisciplinary treatment for functional gastrointestinal disorders (MANTRA): an open-label, single-centre, randomised controlled trial

10. Sa513 FOOD AS A RISK FACTOR FOR THE DEVELOPMENT AND PERPETUATION OF CROHN'S DISEASE.AN INTERNATIONAL CASE-CONTROL STUDY OF FOOD AND FOOD ADDITIVE INTAKE FROM BIRTH TILL NOW. THE ENIGMA STUDY

11. 409 RANDOMISED TRIAL OF MULTI-DISCIPLINARY VERSUS STANDARD GASTROENTEROLOGIST CARE FOR FUNCTIONAL GASTROINTESTINAL DISORDERS

12. Development and Validation of Surveys to Estimate Food Additive Intake

13. Outcome of hospital outpatient treatment of functional gastrointestinal disorders

14. Defining Optimal Care for Functional Gut Disorders - Multi-Disciplinary Versus Standard Care: A Randomized Controlled Trial Protocol

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