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200 results on '"Anti-oxidant"'

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1. Synthesis, structural characterization and study of antioxidant and anti-PrPSc properties of flavonoids and their rhenium(I)–tricarbonyl complexes

2. In vitro anti-oxidant, anti-glycation, and bile acid-lowering capacity of chickpea milk fermented with Lactiplantibacillus pentosus Himuka-SU5 and Lactococcus lactis subsp. lactis Amami-SU1

3. Total phenolics and antioxidant capacity of the white and brown teff [Eragrostic tef (Zuccagni) trotter] varieties cultivated in different parts of Ethiopia

4. Supplemental materials for preprint: COVID 19 – An Environmental Pandemic!

5. Effects of Allium hookeri Extracts on Hair-Inductive and Anti-Oxidative Properties in Human Dermal Papilla Cells

6. Cichoric Acid May Play a Role in Protecting Hair Cells from Ototoxic Drugs

7. Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour

8. Self Nano-Emulsifying Curcumin (SNEC30) attenuates arsenic-induced cell death in mice

9. Nephroprotective effect of Curculigo orchiodies in streptozotocin–nicotinamide induced diabetic nephropathy in wistar rats

10. The first bioactivity studies of Acantholimon lycopodioides from high altitude Karakoram-Himalayan desert

11. Evaluation of South African Equisetum arvense as an Antidiabetic, Antioxidant and Immune Booster using Economical Thin Layer Chromatography Bio-autography

12. The Protective Effect of Anethole against Renal Ischemia/Reperfusion: The Role of the TLR2,4/MYD88/NFκB Pathway

13. Current findings and future prospective of high-value trans Himalayan medicinal plant Lycium ruthenicum Murr: a systematic review

14. Enhanced anti-oxidant activity of neoagarooligosaccharides produced by β-agarase derived from Aquimarina agarilytica NI125

15. Sterols from Jatropha tanjorensis leaves exhibit anti-inflammatory potential: in vitro and in silico studies

16. Enteric-Coated Cologrit Tablet Exhibit Robust Anti-Inflammatory Response in Ulcerative Colitis-like In-Vitro Models by Attuning NFκB-Centric Signaling Axis

17. GC-MS Analysis and Bioactivities of the Essential Oil of Suaeda aegyptiaca

18. Analysis of 1-Aroyl-3-[3-chloro-2-methylphenyl] Thiourea Hybrids as Potent Urease Inhibitors: Synthesis, Biochemical Evaluation and Computational Approach

19. The Review of Anti-aging Mechanism of Polyphenols on Caenorhabditis elegans

20. Anti-Oxidant and Anti-Aging Activities of Callus Culture from Three Rice Varieties

21. Nanotechnology-Based Celastrol Formulations and Their Therapeutic Applications

22. Growth performances, gastrointestinal epithelium and bacteria responses of Yellow-feathered chickens to kudzu-leaf flavonoids supplement

23. Randomized, placebo controlled, double blinded pilot superiority phase 2 trial to evaluate the effect of curcumin in moderate to severe asthmatics

24. Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin

25. In vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango (Mangifera indica L.) fruit peel extracts

26. Anti-Oxidant and Hepatoprotective Effects of Senecio biafrae on CCl4-induced Liver Damage in Rats

27. In vitro anti-oxidant, hypotensive and diuretic activities of Origanum glandulosum in rat

28. 'Picrosides' from Picrorhiza kurroa as potential anti-carcinogenic agents

29. Kaempferol attenuates diabetic nephropathy by inhibiting RhoA/Rho-kinase mediated inflammatory signalling

30. Inhibitory effects of Camellia japonica on cell inflammation and acute rat reflux esophagitis

32. Metabolite Profiling of Methanolic Extract of

33. Protective effect of cannabinoids on gastric mucosal lesions induced by water immersion restrain stress in rats

34. Radical Scavenging-Linked Anti-Adipogenic Activity of

35. Dietary Supplementation of Astaxanthin Improved the Growth Performance, Antioxidant Ability and Immune Response of Juvenile Largemouth Bass (

36. The therapeutic use of quercetin in ophthalmology: recent applications

37. Assessment of anti-proliferative and anti-bacterial Activity of a Desert Microalgal Strain Desmodesmus sp

38. Zingerone [4-(3-Methoxy-4-hydroxyphenyl)-butan-2] Attenuates Lipopolysaccharide-Induced Inflammation and Protects Rats from Sepsis Associated Multi Organ Damage

39. Antioxidant and antimicrobial properties of Pelargonium sidoides DC and lactoferrin combination

40. Effect of 8 Weeks of Incremental Endurance Training on Antioxidant Enzymes and Total Antioxidant Status of Cardiac Tissue in Experimental Diabetic Rats

41. Dietary Flavonoids in p53-Mediated Immune Dysfunctions Linking to Cancer Prevention

42. Biomedical features of flaxseed against different pathologic situations: A narrative review

43. Activity of catechins and their applications

44. The first bioactivity studies of

45. Marine-Derived Surface Active Agents: Health-Promoting Properties and Blue Biotechnology-Based Applications

46. Bioactivities of selected herbs in relation to the body elementsin Traditional Thai Medicine

47. Apigenin: A natural bioactive flavone-type molecule with promising therapeutic function

48. The critical role of dysregulation of antioxidant activity and carbohydrate metabolism in celiac disease

49. Resveratrol protects neuronal-like cells expressing mutant Huntingtin from dopamine toxicity by rescuing ATG4-mediated autophagosome formation

50. Effect of Pistacia Atlantica Resin Oil on Anti-Oxidant, Hydroxyprolin and VEGF Changes in Experimentally-Induced Skin Burn in Rat

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