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Twenty-four Alpine doelings, initial 25.3 ± 0.55 kg body weight (BW) and 10.4 ± 0.11 mo of age, and 24 Katahdin ewe lambs, 28.3 ± 1.02 kg BW and 9.6 ± 0.04 mo of age, were used to determine effects of dietary inclusion of Sericea lespedeza (Lespedeza cuneata) hay on feed intake, digestion, growth performance, energy metabolism, and ruminal fermentation and methane emission. There were four periods, the first three 42 days in length and the fourth 47 days. Diets consumed ad libitum contained 75% coarsely ground hay with alfalfa (ALF), a 1:1 mixture of ALF and LES (ALF+LES), and LES (10.0% condensed tannins; CT). The intake of dry matter (DM) tended to be greater (p = 0.063) for Katahdin than for Alpine (4.14 vs. 3.84% BW; SEM = 0.110). The dry matter intake was similar among the diets (3.97, 4.10, and 3.89% BW for ALF, ALF+LES, and LES, respectively; SEM = 0.134). The digestion of organic matter (75.3, 69.3, and 65.5%; SEM = 0.86), neutral detergent fiber (61.7, 50.5, and 41.4%; SEM = 1.49), and nitrogen (78.8, 66.9, and 50.8% for ALF, ALF+LES, and LES, respectively; SEM = 0.92) decreased as the dietary concentration of lespedeza increased (p < 0.05). However, there was an interaction (p < 0.05) between the breed and diet in nitrogen digestion, with a greater value for goats vs. sheep with LES (54.4 vs. 47.3%; SEM = 1.30). The digested nitrogen intake decreased markedly with the increasing quantity of lespedeza (38.0, 27.5, and 15.7 g/day for ALF, ALF+LES, and LES, respectively; SEM = 1.26). The average daily gain was greater for Katahdin than for Alpine (p < 0.001; 180 vs. 88 g, SEM = 5.0) and ranked (p < 0.05) ALF > ALF+LES > LES (159, 132, and 111 g, respectively; SEM = 6.1). The ruminal methane emission differed (p < 0.05) between animal types in MJ/day (1.17 and 1.44), kJ/g DM intake (1.39 and 1.23), and kJ/g ADG (18.1 and 9.8 for Alpine and Katahdin, respectively). Regardless of the period and animal type, diet did not impact methane emission in MJ/day or relative to DM intake, BW, or ADG (p > 0.05). The digestible and metabolizable energy intakes, heat production, and retained energy were not affected by diet (p > 0.05). In conclusion, future research should consider the marked potential effect of CT of forages such as lespedeza on nitrogen digestion and associated effects on protein status and other conditions that may be impacted.

This study was conducted to assess effects of the nutritional plane before and during breeding on feed intake, body weight (BW) change, reproductive performance, body condition score (BCS), body mass indexes (BMI), and body composition of three breeds of hair sheep. Twenty-five Dorper, 27 Katahdin, and 33 St. Croix ewes were allocated to groups and treatments based on initial BW and age. Supplementation treatments were soybean meal fed at 0.16% BW (LS) and a mixture of 25% soybean meal and 75% ground corn given at 0.8% BW (HS; dry matter basis) for 88 to 102 days including 17 days after breeding. Wheat straw intake (% BW) was greater (p < 0.01) for LS than for HS. Average daily gain and BCS change were similar among breeds, but both were greater for HS vs. LS. Birth rate, litter size, total litter birth weight, gestation length, and number of services were similar among breeds (p > 0.05), although individual lamb birth weight was lower for St. Croix than for Katahdin (p < 0.05). None of these reproductive variables were influenced by treatment or the breed × treatment interaction (p > 0.05). There were no breed differences in whole body concentrations of water, fat, protein, ash, or energy in week 0 or 4, but in 8 week concentrations of water, protein, and ash were greatest among breeds for St. Croix (p < 0.05) and levels of fat and energy were lower for St. Croix than for Dorper (p < 0.05). In week 8, total amounts and concentrations of fat and energy were greater for HS vs. LS and those of water, protein, and ash were less for HS (p < 0.05). There were interactions (p < 0.05) between treatment and period in blood concentrations of cholesterol and non-esterified fatty acids and between breed, treatment, and period in level of triglycerides and total antioxidant capacity. The concentration of cortisol was greater for HS vs. LS (p < 0.05). In conclusion, supplementation did not influence reproductive performance despite differences in BW and BCS change, which may be due to the initial moderate BCS and greater wheat straw intake for the LS treatment.

The objective of this study was to assess the effects of the dietary level of a condensed tannin-rich forage on linear measures, body condition score (BCS), body mass indexes (BMI), and performance and relationships among these variables in growing dairy goats and hair sheep raised for meat. An experiment with a 2 × 3 factorial treatment arrangement was conducted, with two species and three diets. Diets were 25% concentrate and 75% forage, which were alfalfa hay, condensed tannin-containing Sericea lespedeza hay, and a 1:1 mixture of both hay sources. Twenty-four Alpine (ALP) doelings and 24 Katahdin (KAT) ewe lambs were used in the 173-day study, consisting of four measurement periods. Variables included BCS, linear measures, BMI, and performance variables such as average daily gain (ADG) and dry matter intake (DMI, g/day). Linear measures were length from the shoulder point to pin (Pin) and hook (Hook) bones, height at the withers (Wither), circumference from heart girth (Heart), and width at the hook bones (Rump). Different BMI were based on the Wither, Hook, Pin, Heart, and various combinations. Heart, Rump, and all BMI were affected by species, whereas linear measures and BMI based on Wither and the combination of height and length measures were influenced by diet. There were positive (p < 0.05) correlation coefficients (r) between BCS and body weight (BW) and linear measures as well as BMI for both species, and correlations were greater for KAT than for ALP. Body condition score was correlated with BW, ADG, and DMI for KAT (p < 0.05). For ALP, the correlation between BCS and BW (p < 0.015) was much lower than for KAT (0.49 vs. 0.91), and there were only tendencies for relationships between BCS and ADG and DMI (p < 0.10). Body weight and ADG were positively correlated (p < 0.05) with all BMI for both species, and most correlations were greater for KAT than for ALP. Correlations involving BMI based on combinations of two linear measures with BW and ADG were in most instances greater than for BMI calculated from one or three linear measures. For ALP, DMI was related to BMI based on Wither and Pin (r = 0.43), Heart and Hook (r = 0.44), and Heart and Pin (r = 0.61), whereas for KAT, correlations were similar (0.72–0.75) for each of the four BMI based on two linear measures (i.e., Wither and Hook, Wither and Pin, Heart and Hook, and Heart and Pin). Therefore, it appears that each of these four BMI, preferably based on Heart and length, could be appropriate for better livestock management over BCS and in predicting animal performance.