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2. Additional file 2: of Dietary saturated fat and low-grade inflammation modified by accelerometer-measured physical activity in adolescence: results from the GINIplus and LISA birth cohorts

Author

Harris, Carla, Berg, Andrea Von, Berdel, Dietrich, Carl-Peter Bauer, Schikowski, Tamara, Koletzko, Sibylle, Heinrich, Joachim, Schulz, Holger, and Standl, Marie

Abstract

Table S1. Associations between SFA and hsCRP categories stratified by tertiles of PA (Sedentary and Light). (PDF 189 kb)

Published
2019
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3. Additional file 1: Table A1. of Which early life events or current environmental and lifestyle factors influence lung function in adolescents? – results from the GINIplus & LISAplus studies

Author

Luzak, Agnes, Fuertes, Elaine, Flexeder, Claudia, Standl, Marie, Berg, Andrea, Berdel, Dietrich, Koletzko, Sibylle, Heinrich, Joachim, Nowak, Dennis, and Schulz, Holger

Abstract

Population characteristics of analyzed participants in comparison to the initial study population for the Munich and Wesel study centers. Table A2. Characteristics of lung function parameters of analyzed participants in comparison to all other subjects with valid lung function measurements at age 15 in the Munich and Wesel study centers .Table A3. Coefficients (95% confidence intervals) of regression models with the lowest Mallows’ Cp, determined by best subset selection in the total population. Table A4. Distribution of the frequency of inclusion of each factor in 1000 replication analyses (%). Table A5. Coefficients (95% confidence intervals) of regression models of flow rates adjusted for covariates that remained stable in replication analyses. Table A6. Relative importance of variables in final regression models of flow rates (averaged R2 contribution). (PDF 548 kb)

Published
2017
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4. Additional file 3: Table S3a. of Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts

Author

Harris, Carla, Buyken, Anette, Berg, Andrea Von, Berdel, Dietrich, Lehmann, Irina, Hoffmann, Barbara, Koletzko, Sibylle, Koletzko, Berthold, Heinrich, Joachim, and Standl, Marie

Subjects
food and beverages, lipids (amino acids, peptides, and proteins)
Abstract

Prospective association of tertiles of meat and meat protein intakes with FMI and FFMI in females (n = 636) adjusted for EAA, SFA, MUFA or PUFA. Table S3b. Prospective association of tertiles of meat and meat protein intakes with FMI and FFMI in males (n = 673) adjusted for EAA, SFA, MUFA or PUFA. (PDF 272 kb)

Published
2016
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5. Additional file 4: Table S2a. of Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts

Author

Harris, Carla, Buyken, Anette, Berg, Andrea Von, Berdel, Dietrich, Lehmann, Irina, Hoffmann, Barbara, Koletzko, Sibylle, Koletzko, Berthold, Heinrich, Joachim, and Standl, Marie

Subjects
nutritional and metabolic diseases, food and beverages
Abstract

Prospective association of tertiles of meat and meat protein intakes (T2 and T3 vs T1) with FMI and FFMI, stratified by BMI at 10y (normal weight/overweight), in females. Table S2b. Prospective association of tertiles of meat and meat protein intakes (T2 and T3 vs T1) with FMI and FFMI, stratified by BMI at 10y (normal weight/overweight), in males. (PDF 248 kb)

Published
2016
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6. Additional file 4: Table S2a. of Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts

Author

Harris, Carla, Buyken, Anette, Berg, Andrea Von, Berdel, Dietrich, Lehmann, Irina, Hoffmann, Barbara, Koletzko, Sibylle, Koletzko, Berthold, Heinrich, Joachim, and Standl, Marie

Subjects
nutritional and metabolic diseases, food and beverages
Abstract

Prospective association of tertiles of meat and meat protein intakes (T2 and T3 vs T1) with FMI and FFMI, stratified by BMI at 10y (normal weight/overweight), in females. Table S2b. Prospective association of tertiles of meat and meat protein intakes (T2 and T3 vs T1) with FMI and FFMI, stratified by BMI at 10y (normal weight/overweight), in males. (PDF 248 kb)

Published
2016
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9. Additional file 3: of Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study

Author

Harris, Carla, Flexeder, Claudia, Thiering, Elisabeth, Buyken, Anette, Berdel, Dietrich, Koletzko, Sibylle, Carl-Peter Bauer, BrĂźske, Irene, Koletzko, Berthold, and Standl, Marie

Subjects
body regions, nervous system, fungi, sense organs, skin and connective tissue diseases
Abstract

Associations with dietary intake changes stratified by baseline intake tertile (PDF 303Â kb)

Published
2015
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10. Additional file 1: of Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study

Author

Harris, Carla, Flexeder, Claudia, Thiering, Elisabeth, Buyken, Anette, Berdel, Dietrich, Koletzko, Sibylle, Carl-Peter Bauer, BrĂźske, Irene, Koletzko, Berthold, and Standl, Marie

Subjects
body regions, nervous system, digestive, oral, and skin physiology, fungi
Abstract

Associations between exposure variables and baseline food intake tertiles (PDF 628Â kb)

Published
2015
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