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1. Effects of bacterial seed inoculation on microbiological soil status and maize grain yield

2. Effect of Intra-row Spacing and Seed Inoculation on Stem Lodging, Yield and Rain-Use Efficiency of Maize under Different Climatic Conditions

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3. Efikasnost korišćenja padavina i prinos zrna soje u uslovima prirodnog vodnog režima u Vojvodini

4. Forage maize yield in function of rainfall in climatic conditions of Vojvodina (Republic of Serbia)

5. Kontaminacija uzoraka zrna kukuruza gljivama s posebnim osvrtom na toksigene rodove

6. THE FREQUENCY OF PATHOGENIC FUNGI GENERA IN POULTRY FEED

7. Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield

8. Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein

9. Nitrogen dynamics in grass-legume associations; how can fixed nitrogen use be optimised?

10. The influence of protein source and crossing system of lambs on wool quality parameters

11. Posležetveni ostaci semenskog useva trava za bioenergiju

12. The effect of nitrogen fertilization on dry matter yield of lucerne and legume-grass mixtures

13. Uticaj genotipa i osmotskog stresa na klijavost i klijance kukuruza

14. Efekti dodavanja različitih oblika selena u obroke za tovnu jagnjad

15. The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs

16. Uticaj sistema ukrštanja na tovne parametre odlučene jagnjadi

17. Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply

18. Neki aspekti poboljšanja produkcije travnjaka za ispašu ovaca

19. The effect of nitrogen fertilization on quality and yield of grass-legume mixtures

20. Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin

21. Učestalost patogenih gljiva na lucerkinom semenu različite starosti

22. Traditional production and characteristics of Sjenica cheese and Pirot kachkaval

23. Prinos suve materije i produkcija proteina lucerke, ježevice, livadskog vijuka, engleskog ljulja i njihovih smeša sa različitim dozama azotnog đubriva

24. Effects of different protein sources of diet on yield and quality of lamb meat

25. Fitocenološka istraživanja livadskih asocijacija u šumskim lovištima Srbije

26. Identification and quantification of fungi in grass-leguminous silage