1. Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods
- Author
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W B Sunarharum, Jennifer Waanders, Sandra M. Olarte Mantilla, Bruce Robert DʼArcy, Emily Grace, Cheng Mun Ong, and Heather E. Smyth
- Subjects
Adult ,Male ,animal structures ,030309 nutrition & dietetics ,Color ,Sensory system ,Sensory profile ,03 medical and health sciences ,Flow system ,0404 agricultural biotechnology ,Food Quality ,Humans ,Honey extraction ,Food science ,Aroma ,Aged ,Mathematics ,0303 health sciences ,Lathyrus ,Nutrition and Dietetics ,biology ,Viscosity ,digestive, oral, and skin physiology ,fungi ,food and beverages ,Honey ,04 agricultural and veterinary sciences ,Middle Aged ,biology.organism_classification ,040401 food science ,Macadamia ,Taste ,behavior and behavior mechanisms ,Female ,Extraction methods ,Agronomy and Crop Science ,Food Analysis ,Food Science ,Biotechnology - Abstract
Background: The process of harvesting honey is time consuming and labour intensive. A new system, the Flow Frame, has drastically simplified the harvesting process enabling honey to be extracted directly from the hive with minimal processing. The sensory profile of honey is influenced firstly by botanical origin and subsequently by processing and storage parameters. Thus a reduction in harvest processing may influence the sensory profile of honey harvested from Flow Frames compared to conventional processing. To test this hypothesis, two monofloral honeys (macadamia and yellow pea) were harvested from Flow Frames, or by conventional honey extraction. Sensory profiling using conventional descriptive analysis was carried out for each floral source with an experienced trained panel. Results: The two monofloral honeys harvested using the Flow Frame system had higher floral and cleaner aftertaste sensory scores than the honey extracted using commercial methods that involve the use of heat and centrifugation. Conclusion: The Flow system retains honeys natural sensory properties compared to harvesting methods that require heat and centrifugation. This article is protected by copyright. All rights reserved.
- Published
- 2020