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58 results on '"Covadonga Rodríguez"'

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1. Key Factors Associated With Pulmonary Sequelae in the Follow-Up of Critically Ill COVID-19 Patients

2. Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition

3. Uso de terapia antihiperglucemiante con beneficio cardiovascular en pacientes con diabetes tipo 2 que requieren hospitalización: un estudio transversal

4. Remdesivir and survival outcomes in critically ill patients with COVID-19: A multicentre observational cohort study

7. Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

8. Suitability of dual-purpose cockerels of 3 different genetic origins for fattening under free-range conditions

9. Vitellogenin receptor and fatty acid profiles of individual lipid classes of oocytes from wild and captive-reared greater amberjack (Seriola dumerili) during the reproductive cycle

10. Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgaris

11. Invasive aspergillosis in critically ill patients: An autopsy study

12. Obesity and metabolic syndrome induce hyperfiltration, glomerulomegaly, and albuminuria in obese ovariectomized female mice and obese male mice

13. Renal infaction in a patient with COVID-19

14. Lipid metabolism in Tinca tinca and its n-3 LC-PUFA biosynthesis capacity

15. Esplenomegalia gigante, dato indirecto de linfoma B de alto grado

16. Fatty Acid Composition and Eicosanoid Levels (LTE4and PGE2) of Human Milk from Normal Weight and Overweight Mothers

17. Fatty acid profiles and omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis capacity of three dual purpose chicken breeds

18. The lipid metabolism of Atlantic halibut (Hippoglossus hippoglossus, L.) larvae determined by 14C in vivo incubations

19. Shewanella putrefaciensPdp11 probiotic supplementation as enhancer ofArtemian-3 HUFA contents and growth performance in Senegalese sole larviculture

20. Early weaning in meagreArgyrosomus regius: Effects on growth, survival, digestion and skeletal deformities

21. Polyunsaturated fatty acid metabolism in three fish species with different trophic level

22. Assessment of lipid uptake and fatty acid metabolism of European eel larvae (Anguilla anguilla) determined by 14C in vivo incubation

23. Fatty Acid Composition and Eicosanoid Levels (LTE

24. Spray-dried plasma promotes growth, modulates the activity of antioxidant defenses, and enhances the immune status of gilthead sea bream (Sparus aurata) fingerlings1

25. Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime

26. Comparative study on fatty acid metabolism of early stages of two crustacean species: artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals

27. Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae

28. Membrane Lipid Microenvironment Modulates Thermodynamic Properties of the Na

29. Meta‐analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions

30. Influence of age of female gilthead seabream (Sparus aurata L.) broodstock on spawning quality throughout the reproductive season

31. Effect of salinity on the biosynthesis of n-3 long-chain polyunsaturated fatty acids in silverside Chirostoma estor

32. Normalización extensiva del informe de alta quirúrgico. Una alternativa de calidad eficiente

33. Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

34. Lipid and fatty acid content in wild white seabream (Diplodus sargus) broodstock at different stages of the reproductive cycle

35. Half-life of porcine antibodies absorbed from a colostrum supplement containing porcine immunoglobulins

36. Crisiasis

37. Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value

38. In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes

39. Characterization of deformed hatchlings of Octopus vulgaris obtained under captivity from a small female

40. Dietary probiotic supplementation shewanella putrefaciens pdp11 modulates gut microbiota and promotes growth and condition in Senegalese sole larviculture

41. The n−3 highly unsaturated fatty acids requirements of gilthead seabream (Sparus aurata L.) larvae when using an appropriate DHA/EPA ratio in the diet

42. Essential fatty acid requirements of larval gilthead sea bream, Sparus aurata (L.)

43. Echium acanthocarpum hairy root cultures, a suitable system for polyunsaturated fatty acid studies and production

44. Pigmentation, carotenoids, lipid peroxides and lipid composition of red porgy (Pagrus pagrus) skin reared under open-cage conditions

46. Body lipid and fatty acid composition in male gilthead seabream broodstock at different stages of the reproductive cycle: effects of a diet lacking n-3 and n-6 HUFA

47. Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.)

48. Dichloromethane as a solvent for lipid extraction and assessment of lipid classes and fatty acids from samples of different natures

49. Lipid dynamics and plasma level changes of 17beta-estradiol and testosterone during the spawning season of gilthead seabream (Sparus aurata) females of different ages

50. Assessment of lipid and essential fatty acids requirements of black seabream (Spondilyosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish

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