1. The influence of lubricating fluid type on the properties of biodegradable greases
- Author
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Marcel Luca, Ortansa Florea, Danilian Florescu, and Anca Constantinescu
- Subjects
Materials science ,food.ingredient ,Mechanical Engineering ,General Chemical Engineering ,Base oil ,Raw material ,Pulp and paper industry ,Environmentally friendly ,Soybean oil ,Surfaces, Coatings and Films ,food ,Lubricity ,Castor oil ,Grease ,medicine ,Organic chemistry ,Lubricant ,medicine.drug - Abstract
The lubricating ability of a grease depends on both the base oil and the thickener. As a result of their intrinsic properties and/or because of their com-patibility with thickeners and specific additives, base fluids have different influences upon the properties of grease formulations. It is well known that mineral oils are the most widely used lubricant bases due to their inherent lubricity and lower cost, but recent environmental concern has led to consideration of the use of vegetable oils and readily biodegradable synthetic fluids as raw materials in lubricating grease formulations. As well as the base materials, the additives for biodegradable greases should also be biodegradable. This requirement limits the kind of products that may be used in environmentally friendly greases. This paper presents comparative data concerning the tribological and physico-chemical properties of biodegradable greases formulated with certain vegetable oils, such as rape seed oil, castor oil, and soybean oil or their mixtures, and synthetic esters. The improvement of the load-carrying properties of biodegradable greases and the antioxidative effect of some suitable additives have also been studied, and the results are presented here.
- Published
- 2003