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1. Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage

Author

Pascal De Tullio, Assia Tahiri, Justine Leenders, Laurent Delhalle, Georges Daube, Ghislain Baré, Emilie Cauchie, and Nicolas Korsak Koulagenko

Subjects
Minced pork, business.industry, Food spoilage, Bioengineering, General Medicine, Biology, Biotechnology, Meat spoilage, Food science, Brochothrix thermosphacta, business, Challenge testing, Molecular Biology
Published
2016
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