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1. Pork skin and canola oil as strategy to confer technological and nutritional advantages to burgers

Author

Fagundes Daiane Terezinha de Oliveira, Heck Rosane Teresinha, Wagner Roger, Lorenzo Jose Manuel, Cichoski Alexandre Jose, Fagundes Mariane Bittencourt, Cagnol Paulo Cezar Bastianello, and Santos Bibiana Alves dos

Subjects
food.ingredient, business.industry, Chemistry, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Biotechnology, 0404 agricultural biotechnology, food, Food science, business, Canola, Food Science
Published
2017

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