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20 results on '"Hossein Ahangari"'

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1. A review on the determination of biogenic amines in fresh and processed fish products using HPLC, LC-MS/MS and other chromatographic methods

2. Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization

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3. Probiotic Ayran development by incorporation of phytosterols and microencapsulated Lactobacillus casei L26 in sodium caseinate–gellan mixture

4. Pseudomonas sp. a Dominant Population of Bacteria in the Cold Water of Mount Sabalan Crater Lake

5. Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications

6. Supercritical fluid extraction of seed oils – A short review of current trends

7. Withdrawal Notice: Overview of Enzyme Engineering Towards the Production of Hyaluronic Acid with Tailored Molecular Weight

8. Application of Nanoliposomes Containing Nisin and Crocin in Milk

9. Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese

11. Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies

12. Role of Fungal Infections in Carcinogenesis and Cancer Development: A Literature Review

13. Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty

14. Francisella tularensis survey among ranchers and livestock in western Iran

15. The monitoring of Francisella tularensis in surface water of East Azerbaijan province, Iran

16. The role of circadian genes in the pathogenesis of colorectal cancer

18. An Updated review on production of food derived bioactive peptides; focus on the psychrotrophic bacterial proteases

19. Surveillance of Francisella tularensis in surface water of Kurdistan province, west of Iran

20. Police response time to road crashes in south-east of Iran