1. The nature of food: indigenous Dene foodways and ontologies in the era of climate change
- Author
-
David S. Walsh
- Subjects
Arctic regions ,Personhood ,Food habits ,Climate change ,Hunting and gathering societies ,Indigenous ,Indians of North America ,Sustenance ,Cooking ,Reciprocity (cultural anthropology) ,Indigenous peoples -- Canada ,Nutrition ,Dene Indians ,Ecology ,lcsh:BL1-50 ,Global warming ,Foodways ,lcsh:Religion (General) ,Environmental ethics ,Climatic changes ,Eating and meals ,Diet ,Geography ,Food ,Artikkelit - Abstract
Climate change leading to a drastic decline in caribou populations has prompted strict hunting regulations in Canada’s Northwest Territories since 2010. The Dene, a subarctic indigenous people, have responded by turning to tradition and calling for more respectful hunting to demonstrate respectful reciprocity to the caribou, including a community-driven foodways project on caribou conservation and Dene caribou conservation which I co-facilitated in 2011. In these ways the caribou is approached as a person. Dene responses to caribou decline can best be understood by ontological theories of an expanded notion of indigenous personhood. However, I argue these theories are inadequate without an attention to foodways, specifically the getting, sharing, and returning of food to the land. The necessity of sustenance reveals a complicated relationship of give-and-take between humans and caribou, negotiated by tradition, yet complicated by the contemporary crisis.
- Published
- 2015