6 results on '"J.A. Ascacio-Valdés"'
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2. Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extraction
3. Green synthesis of silver nanoparticles using the aqueous extract of Larrea tridentate and Eucalyptus
4. Enzyme technology for production of food ingredients and functional foods
5. Morphological, physicochemical, techno-functional, phytochemical, and antioxidant evaluation of polyembryonic and non-polyembryonic maize sprouts
6. Microwave-ultrasound assisted extraction of red corn pigments and their effect on chemical composition and tecno-functional properties
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