1. Assessment of hepatic fat content in using quantitative ultrasound measurement of hepatic/renal ratio and hepatic echo-intensity attenuation rate
- Author
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Jin-Xiang Xia, Yong-Hong Cao, Ji Zhang, Gui-Ping Zhang, Jun Ye, Qiu Zhang, Rong Zhang, Shi-Mei Xing, Shuai Ye, Wang Yunsheng, Erlan Shi, Xiao Yang, Hu Lian, and Wu Dai
- Subjects
Magnetic Resonance Spectroscopy ,Acoustics and Ultrasonics ,Radiological and Ultrasound Technology ,Receiver operating characteristic ,business.industry ,Fat content ,Attenuation ,Fatty liver ,Ultrasound ,medicine.disease ,Kidney ,Imaging phantom ,Quantitative ultrasound ,Fatty Liver ,Liver ,Medicine ,Humans ,Radiology, Nuclear Medicine and imaging ,business ,Nuclear medicine ,Echo intensity ,Ultrasonography - Abstract
Aims: This study aims to evaluate and validate a simple quantitative ultrasound (US) method for determining the hepatic fat content (HFC) based on the combination of quantitative US hepatic/renal ratio (US-HRR) and quantitative US hepatic echo-intensity attenuation rate (US-HAR) as compared with [1H]-magnetic resonance spectroscopy (1H-MRS).Material and methods: There were a total of 242 subjects recruited in the present study. All subjects were examined for HFC by quantitative US and 1H-MRS methods. The QUS-HRR and QUS-HAR were calculated from ordinary ultrasound images of liver and kidney with a triple modality 3D abdominal phantom using the Image J software.Results: The results found that US-HRR and US-HAR correlated with 1H-MRS HFC (US-HRR: r=0.946, p
- Published
- 2020