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47 results on '"José Manuel Santos-Lozano"'

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1. Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial

2. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

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3. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

4. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study

5. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

6. Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial

7. Carbon dioxide (CO

8. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

9. Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study

10. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

11. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

12. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

13. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends

14. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

15. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis

16. Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

17. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population

18. High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study

19. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

20. Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study

21. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

22. The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome

23. Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

24. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment

25. Author response for 'Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The prediabole study, a randomised controlled trial'

26. Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

27. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome

28. Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome

29. Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

30. Dietary total antioxidant capacity and mortality in the PREDIMED study

31. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

32. Quality of dietary fat intake and body weight and obesity in a Mediterranean population: Secondary analyses within the PREDIMED trial

33. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk

34. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

35. Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome

36. The Metaphor of Patina

37. La Captación de radicales libres y la inhibición de α-glucosidasa, dos posibles mecanismos involucrados en la actividad antidiabética del ácido oleanólico

38. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

39. La evaluación axiológica de los Proyectos en los Comités de Ética de la investigación

40. Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial

41. Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

42. Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: The PREDIMED study

43. Primary prevention of cardiovascular disease with a Mediterranean diet

44. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

46. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

47. White blood cell counts as risk markers of developing metabolic syndrome and its components in the Predimed study