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2. Metabolic functional profiles of microbial communities in methane production systems treating winery wastewater

3. Monitoring of SARS‐CoV‐2 RNA in wastewater: A surveillance tool to foresee infection's evolution in the Mexican Caribbean

6. Co-digestion of corn (nejayote) and brewery wastewater at different ratios and pH conditions for biohydrogen production

7. Variations in microbial diversity affect the stability and function of dark fermentation bioreactors

8. Characterization and anaerobic digestion of highly concentrated Mexican wine by-products and effluents

9. Biohydrogen from Food Waste

11. Biohydrogen production from winery effluents: control of the homoacetogenesis through the headspace gas recirculation

12. A standardized biohydrogen potential protocol: An international round robin test approach

13. Heat-shock treatment applied to inocula for H2 production decreases microbial diversities, interspecific interactions and performance using cellulose as substrate

14. Loop-mediated isothermal amplification-based electrochemical sensor for detecting SARS-CoV-2 in wastewater samples

15. Continuous anaerobic oxidation of methane: Impact of semi-continuous liquid operation and nitrate load on N

16. Effect of the variation of the operating parameters in the production of methane from lignocellulosic waste

17. From mesophilic to thermophilic conditions: one-step temperature increase improves the methane production of a granular sludge treating agroindustrial effluents

18. Continuous anaerobic oxidation of methane: Impact of semi-continuous liquid operation and nitrate load on N2O production and microbial community

19. Thermophilic biogas production from microalgae-bacteria aggregates: biogas yield, community variation and energy balance

20. Hydrolysis of microalgal biomass using ruminal microorganisms as a pretreatment to increase methane recovery

21. Effect of inoculum pretreatment on the microbial community structure and its performance during dark fermentation using anaerobic fluidized-bed reactors

22. Cell wash-out enrichment increases the stability and performance of biohydrogen producing packed-bed reactors and the community transition along the operation time

23. Biological pretreatments of microalgal biomass for gaseous biofuel production and the potential use of rumen microorganisms: A review

24. Sulfide-oxidizing bacteria establishment in an innovative microaerobic reactor with an internal silicone membrane for sulfur recovery from wastewater

25. Pretreatment and upward liquid velocity effects over granulation in hydrogen producing EGSB reactors

26. Biohydrogen from food waste in a discontinuous process: Effect of HRT and microbial community analysis

27. A comparison of biological, enzymatic, chemical and hydrothermal pretreatments for producing biomethane from Agave bagasse

28. Stability problems in the hydrogen production by dark fermentation: Possible causes and solutions

29. Addition of electron shuttling compounds and different pH conditions for hydrogen production by a heat-treated sludge

30. Standardized protocol for determination of biohydrogen potential

31. Influence of Added Nutrients and Substrate Concentration in Biohydrogen Production from Winery Wastewaters Coupled to Methane Production

32. Inoculum pretreatment promotes differences in hydrogen production performance in EGSB reactors

33. Biohydrogen production from microalgae

34. Strategies to cope with methanogens in hydrogen producing UASB reactors: Community dynamics

35. Decreasing methane production in hydrogenogenic UASB reactors fed with cheese whey

36. Biohydrogen and methane production via a two-step process using an acid pretreated native microalgae consortium

37. Microscopy Applied In Biomass Characterization

38. Different start-up strategies to enhance biohydrogen production from cheese whey in UASB reactors

39. Microbial communities from 20 different hydrogen-producing reactors studied by 454 pyrosequencing

40. Continuous hydrogen and methane production in a two-stage cheese whey fermentation system

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