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2. Hydrogen-Bond Configurations of Hydration Water around Glycerol Investigated by HOH Bending and OH Stretching Analysis

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5. Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopy

6. 3D in vivo imaging of the keratin filament network in the mouse stratum granulosum reveals profilaggrin-dependent regulation of keratin bundling

7. Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis

8. Estimation of refractive index of eggshell in intact egg using terahertz time-domain spectroscopy

9. Dynamical Collectivity and Nuclear Quantum Effects on the Intermolecular Stretching Mode of Liquid Water

10. Near-field sensor array with 65-GHz CMOS oscillators for rapid detection of viable Escherichia coli

11. Highly precise characterization of the hydration state upon thermal denaturation of human serum albumin using a 65 GHz dielectric sensor

12. Coexistence of Kosmotropic and Chaotropic Impacts of Urea on Water As Revealed by Terahertz Spectroscopy

13. Reconsideration of the relaxational and vibrational line shapes of liquid water based on ultrabroadband dielectric spectroscopy

14. 097 An important role of TRPV3 in the temporal control of intracellular acidification in corneoptosis, a unique cell death process of keratinocytes

15. Chlorophyll, Carotenoid and Anthocyanin Accumulation in Mung Bean Seedling Under Clinorotation

16. Characterization of the hydrogen-bond network of water around sucrose and trehalose: H-O-H bending analysis

17. Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil

18. Hydrogen Bond Network of Water around Protein Investigated with Terahertz and Infrared Spectroscopy

19. Hydration and Hydrogen Bond Network of Water during the Coil-to-Globule Transition in Poly(N-isopropylacrylamide) Aqueous Solution at Cloud Point Temperature

21. The Effect of Lactoferrin and Pepsin-Treated Lactoferrin on IEC-6 Cell Damage Induced by Clostridium Difficile Toxin B

22. Characterization of the hydrogen-bond network of water around sucrose and trehalose: Microwave and terahertz spectroscopic study

23. Applicability of effective medium theory to wood density measurements using terahertz time-domain spectroscopy

24. Highly Sensitive Terahertz Sensing of Glycerol-Water Mixtures with Metamaterials

26. Double-beam CW THz system with photonic phase modulator for sub-THz glucose hydration sensing

27. Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network

28. Evaluation of the bulk water dynamics inside HeLa cells using terahertz time-domain attenuated total reflection spectroscopy

29. Sensing living cells using a terahertz split-ring resonator with reflection spectroscopy

30. Evaluation of intracellular water dynamics in the picosecond timescales investigated by terahertz spectroscopy

31. Relation between anisotropic relative permittivity and density of wood evaluated using THz time domain transmission spectroscopy

32. Metamaterial application in sensing for living cells

33. Evaluation of the hydration state of saccharides using terahertz time-domain attenuated total reflection spectroscopy

34. Hydration state inside HeLa cell monolayer investigated with terahertz spectroscopy

35. Hydration and hydrogen bond network of water around hydrophobic surface investigated by terahertz spectroscopy

36. Determination of the complex dielectric constant of an epithelial cell monolayer in the terahertz region