Author: "Kurbatova, E. I." / Language: undetermined - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Kurbatova, E. I." Language undetermined

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1. The study of the process of enzymatic hydrolysis of yeast biomass to generate food ingredients with the specified fractional composition of protein substances

Author: Serba, E. M., Rimareva, L. V., Kurbatova, E. I., Volkova, G. S., Victor Polyakov, and Varlamov, V. P.

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