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Your search keyword '"L. Ciolacu"' showing total 2 results
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2 results on '"L. Ciolacu"'

1. New Status of the Project 'η-Nuclei' at the Nuclotron

Author

G. Niolescu, R.N. Bekmirzaev, A. Dirner, F. Constantin, V.A. Smirnov, L. N. Pavlyuchenko, M.U. Sultanov, A.I. Lebedev, I. Cruceru, E. B. Plekhanov, S. V. Afanasiev, A.I. Lʼvov, Vladislav Matoušek, M. Cruceru, A. Kravčáková, R.M. Ibadov, I. Turzo, Z. A. Igamkulov, B. V. Dubinchik, D.M. Jomurodov, Alexander Malakhov, V.A. Baskov, M. Špavorová, D.K. Dryablov, S. S. Sidorin, L. Ciolacu, G. A. Sokol, E.B. Rzhanov, S.N. Kuznecov, Janka Vrlakova, V. I. Ivanov, V.V. Polyansky, S. Vokal, and A. Yu. Isupov

Subjects
Physics, Nuclear and High Energy Physics, Particle physics, Nuclotron, Particle properties, Spectrometer, Meson, Nuclear Theory, Nuclear matter, Atomic and Molecular Physics, and Optics, Synchrotron, law.invention, Nuclear physics, law, Review status, Nuclear Experiment, Nucleon
Abstract

We review status and perspectives of the search of the η-mesic nuclei at the synchrotron NUCLOTRON. This article present the results obtained at the spectrometer “SCAN” and the plans to study the interaction of eta-meson with nucleon and modification of the particle properties in the nuclear matter.

Published
2013
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2. Edible coatings for fresh and minimally processed fruits and vegetables

Author

Anca Ioana Nicolau, Jeffrey Hoorfar, and L. Ciolacu

Subjects
Materials science, Coating, business.industry, Fruits and vegetables, Ecology (disciplines), Coating materials, engineering, Food science, Research needs, engineering.material, business, Biotechnology
Abstract

A solution for increasing the shelf-life of fresh and minimally processed fruits and vegetables is coating with edible films. A presentation of the materials that can be used as edible coatings and their properties is related to the fruits and vegetables on which they were tested. The combination of coating materials with antimicrobials is shown as a possibility to enhance the safety of ready-to-eat fresh produce. Technological, regulatory and economical aspects regarding usage of edible coatings are reviewed along with consumer perception, challenges for ecology and new research needs.

Published
2014
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