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11 results on '"Lavelle, Fiona"'

1. Do Athletes Cook? A systematic scoping review of culinary nutrition in athletes

Author

Ciarán O Cathain, Whitard, Oliver, Rachael, Lavelle, Fiona, and Renard, Michele

Subjects
Sports Studies, cooking, exercise, culinary nutrition, Other Nutrition, cooking classes, review, Life Sciences, Sports Sciences, Social and Behavioral Sciences, nutrition, sports nutrition, culinary skills, Medicine and Health Sciences, athlete, sports
Abstract

The primary aim of this Systematic scoping review aims to map and describe the current body of scientific literature on culinary nutrition in athletes. The secondary aim is to identify existing gaps in knowledge regarding culinary nutrition in athletic populations.

Published
2023
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2. Exploring Experiences of Elite Athletes During and After Pregnancy

Author

Zöe Bell, Flynn, Angela, Caro, Catherine, Trow, Storm, and Lavelle, Fiona

Subjects
Sports Studies, Medicine and Health Sciences, Women's Health, Life Sciences, Sports Sciences, Public Health, Social and Behavioral Sciences, Nutrition
Abstract

Athletes train and compete at an elite level during their reproductive years, yet little is known about their experiences during and after pregnancy and how they navigate these stages. This study will explore UK athletes' experiences during and after pregnancy, the support available to pregnant and postpartum athletes and their views on what is needed to support future athletes during their reproductive years.

Published
2023
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3. The effect of online culinary interventions on cooking skills: a systematic review

Author

Bucher, Tamara, Sanaan, Wan, Collins, Clare, Taylor, Rachael, and Lavelle, Fiona

Subjects
cooking, nutrition, culinary nutrition, Medicine and Health Sciences, review, online nutrition, eHealth, Dietetics and Clinical Nutrition
Abstract

The primary aim of this systematic review is to evaluate the effect of online culinary nutrition programs on improving the cooking skills of the direct intervention participants. As a secondary aim, in the case of professionals participating in the intervention, to evaluate the effect of online culinary nutrition programs on improving the cooking skills of the patients.

Published
2023
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4. CULINARY SKILLS IN CHILDHOOD AND ADOLESCENCE: A SCOPING REVIEW PROTOCOL

Author

Lavelle, Fiona, Peuckert, Marina, Costa, Caroline Abud Drumond, Martins, Carla Adriano, and Santos, Thaís Souza Dos

Subjects
Medicine and Health Sciences, Life Sciences, Nutritional Epidemiology, Cooking, Other Medicine and Health Sciences, Social and Behavioral Sciences, Culinary Skills, Children, Nutrition, Culinary Literacy, Adolescence
Abstract

This is the preregistration of the protocol for a scoping review. The objective of this scoping review is to understand how the development of culinary skills in childhood and adolescence happens, as well as to outline the existing concepts in the literature on the subject. In addition, understanding family relationships related to the development of culinary skills in the context of childhood and adolescence.

Published
2023
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5. Food insecurity, food behaviours, wellbeing and diet quality: an exploration during the UK cost of living crisis

Author

Martins, Carla, Ysabel Standish, Bell, Zoe, Lavelle, Fiona, Reynolds, Christian, and Flynn, Angela

Subjects
Food behaviours, Food insecurity, Wellbeing, Cost-of-living crisis, Pregnancy, Life Sciences, Cooking, Social and Behavioral Sciences, Diet quality, United Kingdom, Human and Clinical Nutrition, Nutrition
Abstract

The overall aim of this study is to investigate food insecurity, food behaviours and management strategies of limited resources, and their associations with wellbeing and diet quality among UK households, including households with children. Secondary analysis of a subset of the sample, those currently pregnant or who have experienced pregnancy in the past 12 months, will be conducted to investigate food insecurity and food behaviours during a key life stage for optimising nutrition. Additionally, initial psychometric and validation testing (EFA, CFA, internal consistency reliability [Cronbach's Alpha] will be conducted on the proposed new measure of confidence in changing food behaviours

Published
2023
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6. Additional file 3 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

Author

Brennan, Sarah F., Lavelle, Fiona, Moore, Sarah E., Dean, Moira, McKinley, Michelle C., McCole, Patrick, Hunter, Ruth F., Dunne, Laura, O’Connell, Niamh E., Cardwell, Chris R., Elliott, Chris T., McCarthy, Danielle, and Woodside, Jayne V.

Abstract

Additional file 3. Intervention Components.

Published
2021
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7. Additional file 6 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

Author

Brennan, Sarah F., Lavelle, Fiona, Moore, Sarah E., Dean, Moira, McKinley, Michelle C., McCole, Patrick, Hunter, Ruth F., Dunne, Laura, O’Connell, Niamh E., Cardwell, Chris R., Elliott, Chris T., McCarthy, Danielle, and Woodside, Jayne V.

Abstract

Additional file 6. Gender Analyses.

Published
2021
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8. Additional file 1 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

Author

Brennan, Sarah F., Lavelle, Fiona, Moore, Sarah E., Dean, Moira, McKinley, Michelle C., McCole, Patrick, Hunter, Ruth F., Dunne, Laura, O’Connell, Niamh E., Cardwell, Chris R., Elliott, Chris T., McCarthy, Danielle, and Woodside, Jayne V.

Subjects
humanities
Abstract

Additional file 1. CONSORT Checklist for Cluster Randomised Controlled Trial.

Published
2021
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9. Additional file 5 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

Author

Brennan, Sarah F., Lavelle, Fiona, Moore, Sarah E., Dean, Moira, McKinley, Michelle C., McCole, Patrick, Hunter, Ruth F., Dunne, Laura, O’Connell, Niamh E., Cardwell, Chris R., Elliott, Chris T., McCarthy, Danielle, and Woodside, Jayne V.

Abstract

Additional file 5. Additional Outcomes.

Published
2021
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10. Additional file 7 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

Author

Brennan, Sarah F., Lavelle, Fiona, Moore, Sarah E., Dean, Moira, McKinley, Michelle C., McCole, Patrick, Hunter, Ruth F., Dunne, Laura, O’Connell, Niamh E., Cardwell, Chris R., Elliott, Chris T., McCarthy, Danielle, and Woodside, Jayne V.

Subjects
TheoryofComputation_MATHEMATICALLOGICANDFORMALLANGUAGES, Data_FILES, Hardware_LOGICDESIGN
Abstract

Additional file 7. Logic Model.

Published
2021
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11. Additional file 4 of Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

Author

Brennan, Sarah F., Lavelle, Fiona, Moore, Sarah E., Dean, Moira, McKinley, Michelle C., McCole, Patrick, Hunter, Ruth F., Dunne, Laura, O’Connell, Niamh E., Cardwell, Chris R., Elliott, Chris T., McCarthy, Danielle, and Woodside, Jayne V.

Abstract

Additional file 4. Additional School Analysis.

Published
2021
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