10 results on '"Lee, Sung‐Ki"'
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2. Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
3. Additional file 1 of Ceria-Zirconia nanoparticles reduce intracellular globotriaosylceramide accumulation and attenuate kidney injury by enhancing the autophagy flux in cellular and animal models of Fabry disease
4. Effects of corrective exercise on Structural Variables and Pain in knee Patients with genu varus
5. Additional file 2 of Quantitative proteomic profiling of Cervicovaginal fluid from pregnant women with term and preterm birth
6. Quality and Shelf-Life of Vacuum Packed RTE (Ready-To-Eat) Hamburg Steak Depending on the Oxygen Permeability of Packaging Material and the Storage Temperature
7. Comparing the Difference of Body Composition and Resting Energy Expenditure in Spinal Cord Injury(SCI) Population according to Level of Injury
8. Effect of the Point in Time of Rehabilitation on Knee Joint Myofunction and Functional Score with Meniscus Repair
9. The Effects of Kinesio Tape for Muscle Valance and Strength on Knee Exercise
10. The Effects of Ankle Strength Exercise and Functional Electrical Stimulation on the Ability of Balance Control and Gait in Stroke Patients
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