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1. Direct assessment of giant red sea cucumber (Apostichopus californicus) sustainability through experimental fisheries

2. Effects of fishing mortality on the age structure of marine fishes

3. Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries

4. Rights and representation support justice across aquatic food systems

5. Safeguarding nutrients from coral reefs under climate change

6. Climate impacts alter fisheries productivity and turnover on coral reefs

7. Managing fisheries for maximum nutrient yield

8. Climate-induced increases in micronutrient availability for coral reef fisheries

10. 'The people’s fish': Sociocultural dimensions of recreational fishing for Atlantic mackerel in Nova Scotia

11. Sustainable reference points for multispecies coral reef fisheries

12. Trade and foreign fishing mediate global marine nutrient supply

15. Predictive models aren't for causal inference

16. Model selection isn't causal inference

17. Water quality mediates resilience on the Great Barrier Reef

18. Long-term investment in shark sanctuaries

19. Seabirds enhance coral reef productivity and functioning in the absence of invasive rats

20. Micronutrient supply from global marine fisheries under climate change and overfishing

21. Mesopredator trophodynamics on thermally stressed coral reefs

22. Coral reef mesopredators switch prey, shortening food chains, in response to habitat degradation

23. Non-parametric analysis of the spatio-temporal variability in the fatty-acid profiles among Greenland sharks

24. Pervasive declines in monkfish (Lophius americanus) size structure throughout the northwest Atlantic

25. Harnessing global fisheries to tackle micronutrient deficiencies

26. Spatial resilience of the Great Barrier Reef under cumulative disturbance impacts

27. Expanded trophic complexity among large sharks

28. Recovery potential of the world's coral reef fishes

29. Hierarchical livelihood outcomes among co-managed fisheries

30. Looking beyond the fisheries crisis: Cumulative learning from small-scale fisheries through diagnostic approaches

31. The potential for meta-analysis to support decision analysis in ecology

32. The politics, science and policy of reference points for resource management

33. Comparing diversity data collected using a protocol designed for volunteers with results from a professional alternative

34. The threat to coral reefs from more intense cyclones under climate change

35. Global Effects of Local Human Population Density and Distance to Markets on the Condition of Coral Reef Fisheries

36. Multi-scale marine biodiversity patterns inferred efficiently from habitat image processing

37. Comanagement of coral reef social-ecological systems

38. Critical thresholds and tangible targets for ecosystem-based management of coral reef fisheries

39. Extinction vulnerability of coral reef fishes

40. Diet discrimination factors are inversely related to δ15N and δ13C values of food for fish under controlled conditions

41. Coral–macroalgal phase shifts or reef resilience: links with diversity and functional roles of herbivorous fishes on the Great Barrier Reef

42. The requirement for accurate diet-tissue discrimination factors for interpreting stable isotopes in sharks

43. Reef fish communities are spooked by scuba surveys and may take hours to recover

44. Enabling regional management in a changing climate through Bayesian meta-analysis of a large-scale disturbance

45. Hierarchical analysis of a remote, Arctic, artisanal longline fishery

46. Shark depredation rates in pelagic longline fisheries: a case study from the Northwest Atlantic

47. Accounting for detectability in reef-fish biodiversity estimates

48. Making empirical progress in observational ecology

49. Fractionation and metabolic turnover of carbon and nitrogen stable isotopes in black fly larvae

50. Mass-spectrometer bias in stable isotope ecology

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