1. Baby Food and Oral Health: Knowledge of the Existing Interaction
- Author
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Miriam Fioravanti, Gianni Di Giorgio, Roberta Amato, Maurizio Bossù, Valeria Luzzi, Gaetano Ierardo, Antonella Polimeni, and Iole Vozza
- Subjects
oral health ,diet ,baby food ,oral health and nutrition ,Health, Toxicology and Mutagenesis ,Public Health, Environmental and Occupational Health ,Infant ,Oral Health ,Oral Hygiene ,Surveys and Questionnaires ,Educational Status ,Humans ,Infant Food ,Child - Abstract
Background: The purpose of this study is to verify parents’ knowledge of child nutrition and their awareness of the interaction between unhealthy sugars in their child’s diet and caries formation. Methods: a questionnaire was proposed using Instagram to analyze type of breastfeeding; type of weaning and diet; home oral hygiene maneuvers; bad habits (use of pacifiers, bottles, and sugary substances); knowledge on the usefulness of fluoride; and first dental visit. A total of 200 parents from different regions of Italy with children aged 2 months to 6 years were contacted. Results showed that 66% parents preferred breastfeeding, while the remaining 34% chose artificial breastfeeding. Fifty percent (100 babies) started weaning at six months, 20% (40 babies) at the fifth month, 13.5% (27 babies) at the fourth month, and only 11.5% (23 babies) in a range from the seventh to ninth month of life. Oral hygiene practices were performed only by 25% of parents before eruption of the first tooth. After eruption of the first tooth, there is greater attention to home oral hygiene practices: 59% of parents carry out and teach their children daily home oral hygiene maneuvers. Conclusions: it is possible to raise awareness among parents and caregivers on the importance of food education.
- Published
- 2022