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1. Does chronic consumption of orange juice improve cardiovascular risk factors in overweight and obese adults? A systematic review and meta-analysis of randomized controlled trials

Author

Lu Li, Nini Jin, Kexin Ji, Yueyue He, He Li, and Xinqi Liu

Subjects
Adult, Heart Disease Risk Factors, Cardiovascular Diseases, Humans, General Medicine, Obesity, Overweight, Food Science, Citrus sinensis, Randomized Controlled Trials as Topic
Abstract

Cardiovascular diseases (CVDs) represent the leading cause of mortality worldwide. As a complex matrix of micronutrients, phytochemicals and sugars, the effects of orange juice (OJ) on CVD risk factors in overweight and obese adults warrant investigation. Hence, this systematic review and meta-analysis of randomized controlled trials (RCTs) evaluated the effect of chronic OJ consumption on the lipid profile, blood pressure, glycemic indices and inflammatory biomarkers in overweight and obese adults. Four databases were searched from inception until May 2022 and eight studies were included in the final analysis. Pooled results demonstrated the beneficial effect of OJ on systolic blood pressure (MD: -0.98 mmHg, 95% CI [-1.52, -0.44]

Published
2022

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