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3. PROPERTIES OF FRUIT BODIES OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS)CULTIVATED ON SOME LOCAL CELLULOSIC RESIDUES IN IRAQ

Author

OWAİD, Mustafa Nadhim, ABED, İdham Ali, and AL-SAEEDİ, Sajid S. S.

Subjects
Mycelial growth,date palm wastes,cultivation,agricultural wastes,basidiomycetic
Abstract

In this work, some available local cellulosic substrates namely; S1 (wheat straw) as a control, S2 (70%wheat straw, 20% sawdust and 10% date palm fiber), S3 (50% wheat straw, 30% sawdust and 20% datepalm fiber), S4 (sawdust) and S5 (date palm fiber), were used for cultivation white oyster mushroom. The shorter period for completion of mycelial growth in bags was 12 days on S2and S3 media, significantly (P

Published
2016

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