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1. УРОЖАЙНІСТЬ ТА ЯКІСТЬ ФЕНХЕЛЮ ЗВИЧАЙНОГО ЗАЛЕЖНО ВІД ТЕХНОЛОГІЧНИХ ФАКТОРІВ В УМОВАХ ЛІСОСТЕПУ УКРАЇНИ

2. Organik Bitkisel ve Hayvansal Üretim, Ürün, Bilgi ve Tüketim Alışkanlıkları

4. New feed additives generation in dairy cattle breeding

6. ORGANIC PERSONAL CARE COSMETICS: BEHAVIOR OF CHOICE AND CONSUMPTION

7. COMPETITIVE ADVANTAGES IN THE SYSTEM OF COMPETITIVENESS OF ORGANIC PRODUCTS

8. Value chain analysis of organic pumpkin in India

9. Value chain mapping of organic banana certified under the participatory guarantee systems in Kerala state

10. Consumer Perception’s Towards Organic Products in Bangalore City

12. Got organic milk? Joint inventory model with supply uncertainties and partial substitution

13. Exploration of marine natural resources in Indonesia and development of efficient strategies for the production of microbial halogenated metabolites

14. Community enterprise consumers’ intention to purchase organic rice in Thailand: the moderating role of product traceability knowledge

15. Analysis of EU Quality Norms for Organic Products

16. Institutional environment for organic production

17. Prospects of organic agriculture development on the territory of Vinnitsia region in the conditions of climate change

18. Um novo ator na agroecologia

19. Influence of Consumer Buying Behaviour on GST among FMCG Organic Products in Namakkal District of Tamil Nadu

20. Productos sostenibles en mercados internacionales: el caso de Vesana

21. Promising export directions of organic products of the agro-industrial complex of the Ural region

22. Whose salad is organic? An attribute segmentation perspective-evidence from Albania

23. Consumer opinions about ingredients of organic products

24. ПЕРСПЕКТИВИ ВИХОДУ УКРАЇНСЬКИХ ВИРОБНИКІВ ОРГАНІЧНОЇ ПРОДУКЦІЇ НА ЄВРОПЕЙСЬКИЙ РИНОК З УРАХУВАННЯМ ВИМОГ ЄС ДО ЕКОЛОГІЧНОСТІ ПРОДУКЦІЇ

25. The global economy and vegetable growing in Russia in the context of the COVID-19 pandemic (results of 2020 and prospects for recovery

26. When drivers become inhibitors of organic consumption: the need for a multistage view

27. EMPIRICAL ANALYSIS OF EXPORTS OF ORGANIC AGRICULTURAL FOOD PRODUCTS OF UKRAINE

28. RESPON TANAMAN KUBIS (Brassica olacea var. capitata) TERHADAP KOMBINASI APLIKASI PUPUK ORGANIK DAN ANORGANIK

29. Study of radiocesium contamination from Chernobyl accident in samples of black blueberry jams

30. Avaliação da Eficácia de Produtos Orgânicos para Controle de Minerador de Folhas (Liriomyza sativae Blanchard) sobre Manjericão (Ocimum basilicum L.) / Evaluation of the effectiveness of organic products to control the leaf miner (Liriomyza sativae Blanchard) in basil (Ocimum basilicum L.)

31. Sow what you sell: strategies for integrating organic breeding and seed production into value chain partnerships

32. Fayda, Tutum ve Satın Alma Niyeti Açısından Organik Ürün Tüketim Tercihlerinin Belirlenmesi

33. What factors contribute to conversion to organic farming? Consideration of the Health Belief Model in relation to the uptake of organic farming by Iranian farmers

34. Amino acid composition of low-fat sesame flour and prospects for its use in manufacturing organic products for special purposes

35. How rationality, morality, and fear shape willingness to carry out organic crop cultivation: a case study of farmers in southwestern Iran

36. The efficiency of biologized technology of potato growing under drip irrigation in the conditions of Southern Ukraine

37. Perceive of organic products by Ukrainian consumers and problems of shaping market demand

38. The preferences of consumers for organic tea: Evidence from a stated choice experiment

39. Developing organic cookies with improved consumer properties using safety management approaches

40. Scanning of Organic Agricultural Products From Production and Market Side

41. Production of organic products in dairy cattle breeding by feeding natural silicon-containing additives

42. Organic cocoa farming in Indonesia: constraints and development strategies

43. Production of Methacrylic Acid and Metacrylates

44. High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review

45. Consumers Willingness to Pay and Factors Affecting Organic Vegetable Purchasing Decisions

46. Technologies of Protection and Nutrition in Agrophytocenoses of Legumes for Organic Seed Production

47. Marketing Analysis of Sales Channels of Organic Products

48. Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques

49. 'Green' Economy: Realities and Prospects in Agriculture in the Republic of Kazakhstan

50. Digital Marketing in the System of Promotion of Organic Products

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