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3. Perspective: Human milk composition and related data for national health and nutrition monitoring and related research

4. The NIH Somatic Cell Genome Editing program

5. Inadequate vitamin D status is associated with lower food plus supplemental intake of vitamin D in children of South Asian ethnicity living in the National Capital Region of Canada

6. A Bayesian method for identifying associations between response variables and bacterial community composition

7. Fructooligosaccharides and wheat bran fed at similar fermentation levels differentially affect the expression of genes involved in transport, signaling, apoptosis, cell proliferation, and oncogenesis in the colon epithelia of healthy Fischer 344 rats

8. NUQUEST-NUtrition QUality Evaluation Strengthening Tools: development of tools for the evaluation of risk of bias in nutrition studies

9. Early prenatal use of a multivitamin diminishes the risk for inadequate vitamin D status in pregnant women: results from the Maternal-Infant Research on Environmental Chemicals (MIREC) cohort study

10. An Analysis of Factors Associated with 25-Hydroxyvitamin D Levels in White and Non-White Canadians

11. Development of an Improved Standard Reference Material for Vitamin D Metabolites in Human Serum

12. Fermentable Carbohydrates Differentially Affect Colon Tumor Formation in Azoxymethane-Induced Male Fischer 344 Rats

14. Overweight and obesity are associated with lower vitamin D status in Canadian children and adolescents

15. Standardizing 25-hydroxyvitamin D values from the Canadian Health Measures Survey

16. Phylogenetic identification of methanogens assimilating acetate-derived carbon in dairy and swine manures

17. Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

18. Baseline Assessment of 25-Hydroxyvitamin D Assay Performance: A Vitamin D Standardization Program (VDSP) Interlaboratory Comparison Study

19. Baseline Assessment of 25-Hydroxyvitamin D Reference Material and Proficiency Testing/External Quality Assurance Material Commutability: A Vitamin D Standardization Program Study

20. The Vitamin D Standardization Program (VDSP) Manual for Retrospective Laboratory Standardization of Serum 25-Hydroxyvitamin D Data

21. Promotion of Autoimmune Diabetes by Cereal Diet in the Presence or Absence of Microbes Associated With Gut Immune Activation, Regulatory Imbalance, and Altered Cathelicidin Antimicrobial Peptide

22. A comparison of glucose concentration in paired specimens collected in serum separator and fluoride/potassium oxalate blood collection tubes under survey ‘field’ conditions

23. β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults

24. Summary of an NIH Workshop to Identify Research Needs to Improve the Monitoring of Iodine Status in the United States and to Inform the DRI

25. Methanoculleus spp. as a biomarker of methanogenic activity in swine manure storage tanks

26. Timeless insights into prevention of acetaldehyde genotoxicity?

27. A Comparison of Two Immunoassays for Analysing Plasma 25-hydroxyvitamin D

28. Dietary Fructooligosaccharides and Wheat Bran Elicit Specific and Dose-Dependent Gene Expression Profiles in the Proximal Colon Epithelia of Healthy Fischer 344 Rats1–3

29. Continuous feeding of antimicrobial growth promoters to commercial swine during the growing/finishing phase does not modify faecal community erythromycin resistance or community structure

30. Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats

31. Ctr2 is partially localized to the plasma membrane and stimulates copper uptake in COS-7 cells

32. Sex differences in gut fermentation and immune parameters in rats fed an oligofructose-supplemented diet

35. Dietary fructooligosaccharides alter the cultivable faecal population of rats but do not stimulate the growth of intestinal bifidobacteria

36. Dietary fibre in baby foods of major brands sold in Canada

37. Carbohydrate metabolism in erythrocytes of copper deficient rats11Publication # 538 of the Bureau of Nutritional Sciences

38. Culture-independent phylogenetic analysis of the faecal flora of the rat

39. Folate Derived from Cecal Bacterial Fermentation Does Not Increase Liver Folate Stores in 28-d Folate-Depleted Male Sprague-Dawley Rats

40. Prebiotics and Probiotics: Some Thoughts on Demonstration of Efficacy Within the Regulatory Sphere

41. Effects of dietary protein and fat on cholesterol and fat metabolism in rats

42. Proposed Phytic Acid Standard Including a Method for Its Analysis

43. Fatty acid oxidation and fatty acid synthesis in energy restricted rats11Publication #524 of the Bureau of Nutritional Sciences

44. Temperature Regulation of Glucose Metabolism in Red Blood Cells of the Freeze-Tolerant Wood Frog

45. Effect of dietary fat on whole body fatty acid synthesis in weanling rats

46. [Untitled]

48. Measuring Total Lipid Content in Rat Carcasses: A Comparison of Commonly Employed Extraction Methods

49. American Power and World Order

50. Glycolytic controls in estivation and anoxia: A comparison of metabolic arrest in land and marine molluscs

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