1. Multiphasic characterization of a plant growth promoting bacterial strain, Burkholderia sp. 7016 and its effect on tomato growth in the field
- Author
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Jian-jiao Zhou, Jian-guang Sun, En Tao Wang, Jing Xu, Miao Gao, and Qian Chen
- Subjects
Agriculture (General) ,Biofertilizer ,Plant Science ,Rhizobacteria ,Biochemistry ,promoting growth ,S1-972 ,Food Animals ,Botany ,Verticillium dahliae ,Rhizosphere ,Ecology ,biology ,Inoculation ,fungi ,Sclerotinia sclerotiorum ,multiphasic characterization ,food and beverages ,biology.organism_classification ,Gibberella zeae ,PGPR ,Shoot ,Burkholderia sp ,biofertilizer ,Animal Science and Zoology ,Agronomy and Crop Science ,Food Science - Abstract
Aiming at searching for plant growth promoting rhizobacteria (PGPR), a bacterium strain coded as 7016 was isolated from soybean rhizosphere and was characterized in the present study. It was identified as Burkholderia sp. based on 16S rDNA sequence analysis, as well as phenotypic and biochemical characterizations. This bacterium presented nitrogenase activity, 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase activity and phosphate solubilizing ability; inhibited the growth of Sclerotinia sclerotiorum, Gibberella zeae and Verticillium dahliae; and produced small quantities of indole acetic acid (IAA). In green house experiments, significant increases in shoot height and weight, root length and weight, and stem diameter were observed on tomato plants in 30 d after inoculation with strain 7016. Result of 16S rDNA PCR-DGGE showed that 7016 survived in the rhizosphere of tomato seedlings. In the field experiments, Burkholderia sp. 7016 enhanced the tomato yield and significantly promoted activities of soil urease, phosphatase, sucrase, and catalase. All these results demonstrated Burkholderia sp. 7016 as a valuable PGPR and a candidate of biofertilizer.
- Published
- 2015
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