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1. Effect of the method and volume of irrigation on yield and fruit quality of yellow fleshed kiwifruit in northern Italy

5. Come imparare a fare ricerca nell’infermieristica: sintesi di un’esperienza applicativa

7. Evaluation of Removed and Recycled Mineral Nutrients in Italian Commercial Persimmon Orchards

8. Effect of wastewater as irrigation strategy on nectarine tree growth and nutritional status

9. Fertilizer Potential of Organic-Based Soil Amendments on cv. Sangiovese (V. vinifera L.) Vines: Preliminary Results

10. Fourteen years of compost application in a commercial nectarine orchard: effect on microelements and potential harmful elements in soil and plants

11. Changes in leaf nutrient content and quality of pear fruits by biofertilizer application in northeastern Italy

12. Effect of soil P addition on growth, nutritional status and photosynthesis of potted grapevine plants grown under soil copper excess

13. Soil-applied phosphorous is an effective tool to mitigate the toxicity of copper excess on grapevine grown in rhizobox

14. Abnormal thyroid hormones and non-thyroidal illness syndrome in obstructive sleep apnea, and effects of CPAP treatment

15. Effect of organic fertilization on nutrient concentration and accumulation in nectarine (Prunus persica var. nucipersica) trees: The effect of rate of application

16. USE OF SOIL-AND FOLIAR-APPLIED CALCIUM CHLORIDE TO REDUCE PEAR SUSCEPTIBILITY TO BROWN SPOT (STEMPHYLIUM VESICARIUM)

17. Effectiveness of soil-applied fresh-ground melia (Melia azedarach L.) fruits on nitrogen uptake for peach trees

18. Effect of organic fertilization on soil fertility, tree nutritional status and nutrient removal of mature nectarine trees

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