1. Sanguiin H-6 Fractionated from Cloudberry (
- Author
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John Jairo, Aguilera-Correa, Sara, Fernández-López, Iskra Dennisse, Cuñas-Figueroa, Sandra, Pérez-Rial, Hanna-Leena, Alakomi, Liisa, Nohynek, Kirsi-Marja, Oksman-Caldentey, Juha-Pekka, Salminen, Jaime, Esteban, Juan, Cuadros, Riitta, Puupponen-Pimiä, Ramon, Perez-Tanoira, and Teemu J, Kinnari
- Subjects
biochemical phenomena, metabolism, and nutrition ,ellagitannin ,Rubus ,Article ,biofilm ,methicillin-resistant S. aureus ,cloudberry - Abstract
Staphylococcus aureus is the most common cause of surgical site infections and its treatment is challenging due to the emergence of multi-drug resistant strains such as methicillin-resistant S. aureus (MRSA). Natural berry-derived compounds have shown antimicrobial potential, e.g., ellagitannins such as sanguiin H-6 and lambertianin C, the main phenolic compounds in Rubus seeds, have shown antimicrobial activity. The aim of this study was to evaluate the effect of sanguiin H-6 and lambertianin C fractionated from cloudberry seeds, on the MRSA growth, and as treatment of a MRSA biofilm development in different growth media in vitro and in vivo by using a murine wound infection model where sanguiin H-6 and lambertianin C were used to prevent the MRSA infection. Sanguiin H-6 and lambertianin C inhibited the in vitro biofilm development and growth of MRSA. Furthermore, sanguiin H-6 showed significant anti-MRSA effect in the in vivo wound model. Our study shows the possible use of sanguiin H-6 as a preventive measure in surgical sites to avoid postoperative infections, whilst lambertianin C showed no anti-MRSA activity.
- Published
- 2021