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1. New Dimensions for Dietetics in Today’s Health Care1

Author

Ruth E. Kocher

Subjects
medicine.medical_specialty, Nutrition and Dietetics, Nursing, business.industry, Family medicine, Health care, medicine, Health maintenance, Nutritional care, business, health care economics and organizations, Health needs, Food Science
Abstract

The basic role of the dietitian is to provide nutritional care. To be effective, however, it must be integrated into all levels of health care, including both those for which governmental agencies must take responsibility and those organized around the health needs of the individual, such as the proposed Health Maintenance Organizations (HMOs).

Published
1972

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